Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup rice (white or brown); 2 medium sweet potatoes, peeled and cubed; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 cups vegetable broth (or water); 1/2 cup chopped onion; 2 cloves garlic, minced; Fresh parsley for garnish

Highlighted under: Global Flavors

I adore the comforting blend of flavors in this Smoky Paprika Sweet Potato Rice. Every bite is packed with a delightful smokiness that pairs perfectly with the natural sweetness of the potatoes. Creating this dish is a journey of vibrant colors and enticing aromas filling my kitchen. It’s a quick, nutritious meal that celebrates the richness of sweet potatoes while introducing a warm, smoky flavor. Whether served as a side or a main dish, it has become one of my go-to recipes for a satisfying and delicious meal.

Created by

Marianne Hughes

Last updated on 2026-01-18T14:13:16.581Z

When I first made this dish, I was struck by how the sweet potato transformed the rice into something so special. The addition of smoky paprika adds a depth of flavor that elevates a simple grain to a gourmet meal. This dish has quickly become a favorite in my household, and I've even served it to guests who couldn't believe it was so easy to prepare!

One unique tip I discovered while perfecting this recipe is to roast the sweet potatoes until they're just caramelized. This not only enhances their sweetness but also adds an incredible texture that contrasts beautifully with the fluffy rice. Don't skip this step; it truly makes a difference!

        Why You’ll Love This Recipe
        The perfect combination of smokiness and sweetness
Easy to prepare, making it a go-to for weeknight dinners
Loaded with nutrients, perfect for a healthy meal

      

Sweet Potatoes: The Star Ingredient

Sweet potatoes are not only the highlight of this Smoky Paprika Sweet Potato Rice but also a powerhouse of nutrition. Rich in vitamins A and C, they contribute natural sweetness that beautifully balances the smokiness of paprika. When cubing your sweet potatoes, aim for uniformity to ensure even roasting. I recommend cutting them into 1-inch pieces to achieve that perfect tender texture while caramelizing the edges for a delightful flavor.

Additionally, roasting time can vary based on the size of your cubes. If you cut them larger, increase the roasting time by 5-10 minutes, checking for doneness with a fork. They should be tender and slightly golden. If you find that your sweet potatoes are browning too quickly, simply cover them loosely with foil to prevent burning while they finish cooking.

Cooking the Rice to Perfection

Getting the rice just right is essential in this dish. For white rice, aim for a cooking time of 15-20 minutes over low heat after adding your broth. If you're using brown rice, it will take longer—around 30-35 minutes—so adjust your timing accordingly. I recommend using a medium saucepan for even heat distribution, which helps avoid any burnt rice at the bottom of the pot.

Once you add the vegetable broth to the toasted rice and aromatics, keep an eye on the liquid level. If it evaporates too quickly, reduce the heat to add a gentle simmer. This ensures the rice absorbs all the flavors without becoming mushy. A useful tip is to taste test before the end of the cooking time; this will help you achieve your preferred texture.

Serving and Storing Suggestions

Serving this dish is a joy; it can stand alone as a main course or complement grilled meats and vegetables beautifully. To elevate the flavors, consider drizzling a bit of balsamic glaze on top right before serving, or even a squeeze of fresh lemon to brighten everything up. Chopped nuts or seeds can also add an appealing crunch if you're looking for texture variation.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of vegetable broth to revive the original texture. This dish also freezes well; portion it out into freezer-safe bags, making it easy to enjoy later. Just remember to label your bags with the date to keep track of freshness!

Ingredients

Ingredients for Smoky Paprika Sweet Potato Rice

1 cup rice (white or brown)
2 medium sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
2 cups vegetable broth (or water)
1/2 cup chopped onion
2 cloves garlic, minced
Fresh parsley for garnish

Instructions

Steps to Prepare

Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes, or until they are fork-tender and caramelized.

Cook the Rice

In a medium saucepan, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and cook for another minute.

Add the rice and toast for 2-3 minutes.

Combine Ingredients

Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer until the rice is cooked through (about 15-20 minutes for white rice or 30-35 minutes for brown rice).

Mix and Serve

Once the rice is cooked, fluff it with a fork and gently mix in the roasted sweet potatoes. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Enjoy Your Meal!

Pro Tips

For added flavor, consider adding a squeeze of lemon juice or a sprinkle of feta cheese on top before serving.

Key Technique Tips

One of the most important techniques in making this dish is properly toasting the rice before adding liquid. This step enhances the nutty flavor and can significantly improve the overall taste. I start by sautéing the onion and garlic until they are fragrant, then I add the rice and let it toast until it becomes slightly translucent. This usually takes 2-3 minutes over medium heat.

When combining the roasted sweet potatoes with the rice, be gentle to prevent breaking up the cubes. I use a large spoon or spatula to fold them in, ensuring I have a well-distributed mix without over-mashing the sweet potatoes. This technique preserves the texture and keeps the dish visually appealing.

Variations to Explore

Don't hesitate to customize this Smoky Paprika Sweet Potato Rice to suit your taste. For a spicier kick, consider adding cayenne pepper or diced jalapeños during the cooking process. Similarly, if you’re a fan of greens, tossing in some spinach or kale at the end can add both color and nutrition. Just stir them in when the rice is hot to wilt them slightly.

For additional protein, feel free to mix in black beans or chickpeas after finishing the rice. They not only enhance the nutritional profile but also make this dish heartier, perfect for a meal on its own. This adaptability means you can enjoy it again and again with new flavors!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use regular potatoes, but sweet potatoes provide a unique sweetness that complements the smokiness.

→ Is this dish vegan?

Absolutely! All ingredients are plant-based, making it a great vegan option.

→ Can I prepare this dish ahead of time?

Yes! You can roast the sweet potatoes and cook the rice ahead of time. Just combine and warm before serving.

→ What can I serve with this rice?

This rice pairs well with grilled vegetables, tofu, or a light salad for a balanced meal.