Restaurant Style Seared Scallops

Name: Restaurant Style Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Lemon wedges for serving

Highlighted under: Global Flavors

I absolutely love preparing Restaurant Style Seared Scallops for a special evening. The experience of searing them to a perfect golden-brown is as satisfying as the delicious taste that follows. The contrast between the caramelized exterior and tender inside creates a gourmet experience right at home. I often pair them with a simple lemon butter sauce, but you can get creative with flavors. Each bite bursts with freshness and elegance, making it an ideal dish for impressing guests at dinner parties.

Created by

Marianne Hughes

Last updated on 2026-01-20T03:34:15.131Z

When I first attempted searing scallops, I was amazed by how quickly they transform into a gourmet dish. The key is to make sure your pan is super hot before placing the scallops, ensuring that beautiful crust forms. I remember my first try, I was hesitant to overcrowd the pan, and it made all the difference in achieving that perfect sear.

Another tip I learned is to pat the scallops dry before cooking; this prevents them from steaming. Pairing them with a touch of garlic and herbs enhances their natural sweetness. Trust me, this dish will elevate your cooking game!

        Why You Will Love This Recipe
        Quick and easy to prepare for a weeknight dinner
Impressive presentation that wows guests
Versatile – pairs well with various sides and sauces

      

Understanding Scallops

When selecting scallops for this recipe, look for large sea scallops, which are meatier and sweeter than their bay counterparts. Fresh scallops should have a subtle ocean scent and be creamy white to slightly pink in color. Avoid scallops that appear dry or discolored. If using frozen scallops, be sure to thaw them in the refrigerator for several hours before cooking, and pat them thoroughly dry to achieve a good sear.

The key to perfectly seared scallops lies in the cooking temperature. Medium-high heat is crucial for developing a beautiful, caramelized crust without overcooking the delicate interior. If the pan is not hot enough, the scallops will stick, and you may end up with a soggy texture rather than a crisp sear. A good indicator that the pan is ready is when the olive oil starts to shimmer but does not smoke.

Flavor Enhancements

While this recipe features a classic lemon butter sauce, feel free to experiment with different flavor profiles. For example, adding a splash of white wine along with the butter and garlic can introduce a delightful acidity that balances the richness of the dish. Fresh herbs like thyme or tarragon can also elevate the flavor. Consider infusing your butter with herbs before adding it to the scallops for an even deeper flavor.

Another excellent option is to serve the seared scallops on a bed of pureed vegetables, such as cauliflower or peas, which can add both color and texture to the meal. This not only creates an impressive presentation but also adds nutritional value. Garnishing with a drizzle of balsamic reduction or a sprinkle of lemon zest can enhance the dish visually and flavor-wise.

Ingredients

Gather these ingredients before you start:

Ingredients for Seared Scallops

12 large sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Lemon wedges for serving

Ensure everything is ready for a great searing experience!

Instructions

Follow these steps for perfect seared scallops:

Prepare the Scallops

Pat the scallops dry with a paper towel. Season both sides with salt and pepper. This step is crucial for a good sear.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering. The oil should be hot but not smoking.

Sear the Scallops

Carefully add the scallops to the pan, ensuring they are not crowded. Sear for 2-3 minutes on each side until they are golden brown.

Add Butter and Garlic

Add the butter and garlic to the pan during the last minute of cooking, basting the scallops with the melted butter for added flavor.

Serve

Remove the scallops from the pan and serve immediately with a sprinkle of parsley and lemon wedges.

Enjoy your delicious restaurant-quality scallops!

Pro Tips

For the best sear, ensure your scallops are completely dry and do not touch them in the pan until it's time to flip. This prevents sticking and promotes a better crust.

Storing and Reheating

If you have leftover scallops, store them in an airtight container in the refrigerator for up to 24 hours. To reheat, place them in a skillet over low heat with a little butter to prevent them from becoming tough. Avoid the microwave, as it can unevenly heat and make the scallops rubbery. A gentle reheat on the stovetop will keep them tender and juicy.

For longer storage, consider freezing seared scallops. Allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They can last up to three months in the freezer. When ready to use, thaw them overnight in the refrigerator and reheat as mentioned before.

Variations and Pairings

While scallops are delightful on their own, consider pairing them with various sides to create a complete meal. Lightly sautéed vegetables like asparagus or spinach not only complement the scallops beautifully but also provide a vibrant color contrast. Additionally, serving them with a grain such as quinoa or risotto can enhance the dish's heartiness.

For a gourmet touch, serve the scallops alongside a flavorful salad. A fresh arugula and citrus salad drizzled with a light vinaigrette can brighten the rich escallops. Experimenting with different textures and flavors will not only elevate your dish but also wow your guests whether it’s a casual dinner or a formal gathering.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and dry them well before cooking.

→ What should I serve with scallops?

They pair beautifully with a light salad, pasta, or risotto.

→ Can I substitute olive oil with something else?

Sure! You can use butter or a different cooking oil, but olive oil offers great flavor.

→ How do I know when scallops are done?

The scallops should be opaque and firm to the touch, taking around 2-3 minutes per side depending on thickness.