Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Oil for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Highlighted under: Global Flavors

Enjoy a delicious twist on a classic dish with Chicken Katsu Curry, featuring crispy chicken cutlets served with a rich and flavorful curry sauce.

Created by

Marianne Hughes

Last updated on 2025-12-23T04:33:33.740Z

Chicken Katsu Curry is a beloved dish that combines the crispy texture of fried chicken with the comforting warmth of Japanese curry. It's a perfect meal for any day of the week!

        Why You'll Love This Recipe
        Crispy chicken coated in panko for a delightful crunch
Savory curry sauce that brings warmth and flavor
Easy to prepare, making it great for weeknight dinners

      

A Flavorful Fusion

Chicken Katsu Curry is an innovative blend of Japanese and Indian cuisine, bringing together the beloved elements of crispy katsu with the warmth of curry. This dish not only tantalizes taste buds but also offers a comforting meal that can be enjoyed any day of the week. The golden, crunchy chicken cutlets are a delightful contrast to the rich, savory curry sauce, creating a satisfying experience in every bite.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The preparation process is simple, allowing you to focus on the joy of cooking and the excitement of sharing a delicious meal with family and friends. Plus, the vibrant colors and inviting aromas make Chicken Katsu Curry a feast for the senses.

Cooking Tips for Perfect Katsu

To achieve the perfect crispy texture for your chicken katsu, it's essential to use panko breadcrumbs. Unlike regular breadcrumbs, panko is lighter and produces a crunchier coating, which enhances the overall experience of the dish. Make sure to coat the chicken evenly and shake off any excess breadcrumbs before frying to avoid clumping.

When frying the chicken, maintain the oil at a consistent temperature. If the oil is too hot, the coating may burn before the chicken is fully cooked. Conversely, if the oil is not hot enough, the chicken will absorb too much oil and become greasy. A deep-fry thermometer can be a handy tool to ensure optimal frying conditions.

Serving Suggestions

For the best presentation, serve your Chicken Katsu Curry over a bed of fluffy white rice. The rice not only complements the dish but also helps to soak up the delicious curry sauce. You can also add a simple side salad or steamed vegetables for a well-rounded meal that incorporates freshness and color.

Feel free to customize your curry sauce by adding other vegetables such as bell peppers or peas. This addition not only enhances the nutritional value but also adds more texture to the dish. If you prefer a spicier kick, consider adding a touch of chili paste or fresh ginger to the sauce for an extra layer of flavor.

Ingredients

Gather the following ingredients to make your Chicken Katsu Curry:

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Chicken Katsu Curry:

Prepare the Chicken Katsu

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat oil in a deep pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-6 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a separate pan, heat oil and sauté the onion, carrots, and garlic until softened. Stir in curry powder, soy sauce, chicken broth, and honey. Bring to a simmer.

Thicken the Sauce

Add the cornstarch mixture to the sauce and stir until thickened. Adjust seasoning as needed.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce.

Enjoy your delicious Chicken Katsu Curry!

Storing and Reheating

If you have leftovers, storing Chicken Katsu Curry is easy. Keep the chicken and curry sauce separate in airtight containers to maintain the crispiness of the katsu. The chicken can be refrigerated for up to three days, while the curry sauce can last up to a week in the fridge.

When reheating, it’s best to do so gently to prevent the chicken from becoming tough. Use a skillet over medium heat for the chicken, and reheat the curry sauce in a saucepan, adding a splash of water or broth if it thickens too much. This way, you can enjoy the dish almost as good as the first time!

Nutritional Benefits

Chicken is a fantastic source of lean protein, making it an excellent choice for maintaining muscle health and supporting overall wellness. Coupled with the vegetables in the curry sauce, this dish provides a good dose of vitamins and minerals, contributing to a balanced diet.

Curry powder often contains turmeric, which is known for its anti-inflammatory properties. Incorporating spices like curry into your meals not only enhances flavor but also offers health benefits. This dish allows you to enjoy a delicious meal while also being mindful of your nutritional intake.

Questions About Recipes

→ Can I make Chicken Katsu Curry in advance?

Yes, you can prepare the curry sauce in advance and reheat it when ready to serve. Fry the chicken just before serving for the best texture.

→ What can I serve with Chicken Katsu Curry?

It's traditionally served with rice, but you can also pair it with noodles or a simple salad.

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and remain juicy.

→ Is this dish suitable for meal prep?

Yes, Chicken Katsu Curry is great for meal prep! Just store the components separately and assemble when ready to eat.