White Chocolate Matcha Truffles

Name: White Chocolate Matcha Truffles
Prep time: 15 min
Total time: 15 min
Yield: 12 truffles
Ingredients: 200g white chocolate, chopped; 2 tablespoons matcha powder; 1/2 cup heavy cream; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making White Chocolate Matcha Truffles because they combine my two favorite ingredients: creamy white chocolate and earthy matcha powder. The rich flavor of the white chocolate blended with the delicate taste of matcha creates a perfect balance that’s both indulgent and sophisticated. Plus, they make for the ideal treat to impress friends or enjoy as a personal snack. With just a few simple ingredients and minimal prep time, these truffles are the ultimate sweet treat that satisfies my cravings for both chocolate and a little adventure in flavor.

Created by

Marianne Hughes

Last updated on 2026-01-10T01:49:07.476Z

When I first experimented with combining white chocolate and matcha, I was amazed at how well the flavors complemented each other. I knew I was onto something special! After a few trials, I found the perfect ratio of white chocolate to matcha that kept the truffles from being too sweet while bringing out the grassy notes of the matcha.

I also discovered that using high-quality white chocolate really elevates the truffles. It ensures a silky smooth texture and lends a luxurious finish that makes these treats perfect for special occasions. I always look forward to sharing these with friends and family.

        Why You'll Love These Truffles
        Exquisite blend of creamy white chocolate and vibrant matcha flavors
Easy to make with just a few ingredients
Elegant presentation that’s perfect for gifting or gatherings

      

The Role of Ingredients

Each ingredient in these White Chocolate Matcha Truffles plays a crucial role in achieving the perfect texture and flavor balance. The white chocolate contributes a creamy base that is both rich and sweet, which contrasts beautifully with the earthy notes of matcha. When choosing white chocolate, look for high-quality brands that list cocoa butter as the main ingredient; this will ensure that your truffles have a smooth and decadent mouthfeel.

Matcha powder not only imparts a lovely green hue but also provides a unique flavor profile that elevates these truffles from ordinary to extraordinary. It’s important to use culinary-grade matcha to avoid any bitterness, as premium quality matcha enhances the taste and provides a vivid color. Also, consider sifting the matcha powder before mixing it in to prevent clumps, ensuring an even distribution throughout the truffle mixture.

Techniques for the Perfect Truffle

Melt the white chocolate and heavy cream carefully using the double boiler method to prevent any graininess. Be sure to keep the heat low; if the water boils too vigorously, it can overheat the chocolate, causing it to seize. The goal is a completely smooth, glossy mixture—this is key to achieving a silky texture in your truffles. If you notice any separation while melting, simply add a few drops of cream and stir until it comes back together.

Shaping the truffles requires a bit of finesse; you want to work quickly with the slightly tacky mixture. If your hands get too sticky, dampen them with water to make rolling easier. For an elegant finish, consider using a combination of matcha and desiccated coconut or finely chopped nuts for rolling, which adds both flavor and texture while also providing a beautiful contrast to the green of the matcha.

Ingredients

Gather the following ingredients to get started:

Ingredients

200g white chocolate, chopped
2 tablespoons matcha powder
1/2 cup heavy cream
Pinch of salt

Make sure to use high-quality matcha for the best flavor and color!

Instructions

Follow these simple steps to create your truffles:

Melt the Chocolate

In a heatproof bowl, combine the chopped white chocolate and heavy cream. Place over a pot of simmering water (double boiler method) and stir until completely melted and smooth.

Mix in Matcha

Remove the bowl from heat and whisk in the matcha powder and a pinch of salt until fully incorporated and the mixture is smooth.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the mixture firms up enough to scoop.

Shape the Truffles

Once firm, use a small cookie scoop or your hands to shape the mixture into small balls and place them on a parchment-lined baking sheet.

Coat or Serve

You can either roll the truffles in extra matcha powder or keep them plain. Allow to chill again for at least 30 minutes before serving.

Enjoy your delightful White Chocolate Matcha Truffles!

Pro Tips

For an extra touch, consider rolling the truffles in finely chopped nuts or desiccated coconut for added texture.

Storage Tips

These White Chocolate Matcha Truffles can be stored in an airtight container in the fridge for up to two weeks. To extend their shelf life, ensure they are fully chilled before sealing them. If you prefer to make them ahead of time, you can also freeze the truffles. Just place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container, where they can last for up to three months. Thaw them in the fridge for a few hours before serving.

To maintain the vibrant color of the matcha, avoid exposing the truffles to direct sunlight or heat sources, as this can cause the color to fade over time. When serving, allow them to sit at room temperature for about 15 minutes to soften slightly, enhancing their creamy texture and making for a delightful bite.

Serving Suggestions

When it comes to presenting your White Chocolate Matcha Truffles, consider placing them in small cupcake liners for an elegant touch. You can also arrange them on a decorative platter with some edible flowers for added flair, perfect for gatherings or gifts. Pairing these truffles with a cup of green tea or matcha latte creates an indulgent experience that highlights the flavors in both the drink and the truffles.

Feel free to get creative with how you serve these truffles. They can be served as a unique addition to a charcuterie board, alongside fruits and nuts, or even as part of a dessert platter at a dinner party. Their sophisticated taste makes them a versatile treat that can elevate any occasion.

Questions About Recipes

→ Can I substitute the white chocolate with dark chocolate?

Yes, you can use dark chocolate, but the flavor profile will change to a more intense chocolate taste.

→ How long can I store these truffles?

You can store them in an airtight container in the refrigerator for up to a week.

→ Is matcha safe for everyone?

In moderation, matcha is safe for most people; however, anyone with caffeine sensitivity should consume it cautiously.

→ Can I make these truffles vegan?

To make them vegan, look for dairy-free white chocolate and use coconut cream as a substitute for heavy cream.