Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 tsp salt; 1-2 tbsp cold water; 3 large eggs; 1 cup light corn syrup; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 tsp vanilla extract; 1/2 cup chopped pecans; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Texas Chocolate Pecan Pie is a delectable dessert that brings together the rich flavors of chocolate and the crunch of pecans, making it a true Southern classic.

Created by

Marianne Hughes

Last updated on 2025-12-23T04:36:36.869Z

This Texas Chocolate Pecan Pie combines the best of two worlds: the rich, velvety taste of chocolate and the crunchy, nutty flavor of pecans. Perfect for family gatherings or holiday celebrations, this pie is sure to impress!

        Why You'll Love This Pie
        Rich chocolate flavor paired with crunchy pecans
Decadent filling with a perfect balance of sweetness
Ideal for family gatherings and special occasions

      

The Perfect Balance of Flavors

Texas Chocolate Pecan Pie is an exquisite dessert that perfectly balances rich chocolate with the nutty crunch of pecans. The combination of these two flavors creates a decadent experience that is both satisfying and indulgent. The chocolate adds a deep, luxurious taste, while the pecans provide a delightful texture that elevates the pie to a new level of deliciousness.

This pie is not just about taste; it's also about the experience. Each slice offers a blend of creamy filling and crunchy pecans, making every bite a treat. The chocolate filling is sweet yet balanced, ensuring that it won't overwhelm your palate. This harmonious mix of flavors is what makes Texas Chocolate Pecan Pie a beloved choice for dessert tables across the South.

A Southern Tradition

In Texas and throughout the Southern United States, chocolate pecan pie is a cherished tradition, often served during holidays and family gatherings. Its origins can be traced back to classic Southern cooking, where pecans are abundant and desserts are designed to impress. This pie has become a staple at celebrations, bringing families together over its rich flavors and comforting qualities.

Sharing a slice of Texas Chocolate Pecan Pie is more than just enjoying a delicious dessert; it's about creating memories. Whether enjoyed during Thanksgiving, Christmas, or a summer barbecue, this pie sparks joy and nostalgia. It's the kind of dessert that makes you feel at home, no matter where you are.

Perfect for Any Occasion

Texas Chocolate Pecan Pie is versatile enough to be the star of any dessert spread. Whether you're hosting a formal dinner party or a casual family gathering, this pie fits right in. Its elegant appearance and rich flavors make it a crowd-pleaser, appealing to both chocolate lovers and those who appreciate the delightful crunch of pecans.

Moreover, this pie can be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream for a comforting winter treat, or enjoy it chilled on a hot summer day. Its adaptability makes it a fantastic choice for any event, ensuring that your guests will leave with satisfied smiles.

Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 tsp salt
1-2 tbsp cold water

For the Filling

3 large eggs
1 cup light corn syrup
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup chocolate chips

Combine all ingredients in a bowl before pouring into the prepared crust.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until the dough comes together. Roll out and fit into a 9-inch pie plate. Prick the bottom with a fork and refrigerate for 30 minutes.

Make the Filling

In a large bowl, whisk together the eggs, corn syrup, sugar, cocoa powder, and vanilla extract until smooth. Fold in the chopped pecans and chocolate chips.

Assemble and Bake

Preheat the oven to 350°F (175°C). Pour the filling into the prepared crust. Bake for 50 minutes or until the filling is set. Allow to cool before slicing.

Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!

Tips for the Perfect Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, take the time to chill your pie crust before baking. This helps prevent shrinking and gives you a flaky texture. Additionally, make sure your ingredients are at room temperature, especially the eggs, as this allows for better incorporation into the filling.

When mixing the filling, whisk until smooth but avoid over-mixing. This will help maintain the right consistency and ensure your filling sets properly. Don't hesitate to experiment with different types of chocolate chips, such as dark or semi-sweet, to customize the flavor to your liking.

Storage and Serving Suggestions

After baking, allow the Texas Chocolate Pecan Pie to cool completely before slicing. This will help the filling set and make for neater slices. The pie can be stored in the refrigerator for up to four days, making it a great make-ahead option for busy hosts. Just be sure to cover it lightly to keep it fresh.

For serving, try pairing slices of this pie with whipped cream or a scoop of ice cream. A drizzle of caramel sauce can also add a delightful twist to the overall flavor profile. Whether enjoyed alone or with toppings, this pie is sure to impress your guests and leave them asking for more.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought pie crust can save time and still taste great!

→ How do I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.

→ Can I make this pie in advance?

Yes, you can prepare the pie a day ahead and store it in the refrigerator.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, though it may change the flavor slightly.