Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful dessert that perfectly balances chocolate and nutty pecans.
This Texas Chocolate Pecan Pie combines the classic flavors of pecan pie with a decadent chocolate twist. Perfect for any occasion, this pie is sure to impress your guests!
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy pecans
- Decadent and satisfying, perfect for dessert lovers
- Great for family gatherings or holiday celebrations
The Perfect Dessert for Any Occasion
Texas Chocolate Pecan Pie is not just a dessert; it's a celebration of flavors that brings family and friends together. Whether it's a holiday gathering, a birthday party, or simply a weekend treat, this pie is sure to impress. The combination of rich chocolate and crunchy pecans creates a delightful contrast that will satisfy any sweet tooth. Plus, the ease of preparation makes it a go-to recipe for both novice and experienced bakers alike.
What sets this pie apart is its versatility. You can serve it warm with a scoop of vanilla ice cream for a comforting dessert, or chilled for a refreshing finish to a summer meal. Regardless of how you serve it, this pie is bound to become a favorite in your dessert repertoire.
A Brief History of Pecan Pie
Pecan pie has its roots in Southern cuisine, with its origins tracing back to the late 19th century. The use of pecans, a native nut to the southern United States, highlights the regional ingredients that define this beloved dessert. Over time, variations of pecan pie emerged, with chocolate being a popular addition that further elevated its status as a classic.
In Texas, pecan pie is often made with a twist, incorporating local flavors and ingredients. The addition of chocolate brings a decadent richness that complements the nuttiness of the pecans, making it a staple for Texas dessert tables. This delightful pie has become synonymous with Southern hospitality, serving as a sweet end to gatherings and celebrations.
Tips for Perfecting Your Texas Chocolate Pecan Pie
To achieve the best results with your Texas Chocolate Pecan Pie, start with high-quality ingredients. Opt for fresh pecans and premium semi-sweet chocolate chips to enhance the flavor of your pie. Additionally, make sure your butter is chilled for the crust; this will ensure a flaky and tender texture that holds up well against the filling.
Another tip is to keep an eye on the baking time. Each oven can behave differently, so check the pie a few minutes before the recommended time. The filling should be set but slightly jiggly in the center when you take it out. Allow it to cool completely before slicing, as this will help the filling firm up, making for cleaner slices.
Ingredients
For the Pie Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup ice water
- 1 tablespoon sugar
- 1 teaspoon salt
For the Filling
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
- ¼ teaspoon salt
Make sure all ingredients are at room temperature before starting.
Instructions
Prepare the Pie Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
Preheat Oven
Preheat your oven to 350°F (175°C).
Roll Out the Crust
On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan and trim the excess.
Prepare the Filling
In a mixing bowl, whisk together sugar, corn syrup, eggs, and vanilla until well combined. Stir in chocolate chips and pecans. Pour the filling into the prepared crust.
Bake the Pie
Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown. Allow to cool before serving.
Serve slices with whipped cream or vanilla ice cream for an extra treat!
Serving Suggestions
Texas Chocolate Pecan Pie can be served in numerous delightful ways. A classic pairing is a scoop of vanilla ice cream, which melts into the warm pie, creating a luscious combination. For a more sophisticated touch, consider serving it with a dollop of freshly whipped cream, perhaps infused with a hint of bourbon or vanilla extract.
If you're looking to elevate the presentation, drizzle some chocolate sauce on the plate before placing a slice of pie on top. Garnishing with chocolate shavings or a sprinkle of sea salt can also add a gourmet flair to this beloved dessert. No matter how you choose to serve it, this pie is sure to be a hit.
Storing Your Pie
If you find yourself with leftover Texas Chocolate Pecan Pie, storing it properly is essential to maintain its delicious flavor and texture. The pie can be kept at room temperature for up to two days, but for longer storage, it's best to refrigerate it. Just cover it with plastic wrap or aluminum foil to prevent it from drying out.
For even longer preservation, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Customization Ideas
One of the joys of baking is experimenting with flavors, and Texas Chocolate Pecan Pie is no exception. Feel free to customize the filling by adding a splash of bourbon or espresso powder to enhance the chocolate flavor. Additionally, you can mix in other nuts, like walnuts or hazelnuts, for a unique twist.
You could also try different types of chocolate, such as dark chocolate or even white chocolate, to create a different flavor profile. The crust can be adapted as well; consider using a graham cracker crust for a fun variation. The possibilities are endless, allowing you to make this pie your own!
Questions About Recipes
→ Can I make this pie in advance?
Yes, you can make the pie a day ahead. Just store it in the refrigerator.
→ Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I substitute pecans with another nut?
Yes, you can use walnuts or almonds if you prefer.
Texas Chocolate Pecan Pie
Indulge in the rich flavors of Texas Chocolate Pecan Pie, a delightful dessert that perfectly balances chocolate and nutty pecans.
Created by: Marianne Hughes
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup ice water
- 1 tablespoon sugar
- 1 teaspoon salt
For the Filling
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
- ¼ teaspoon salt
How-To Steps
In a mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C).
On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan and trim the excess.
In a mixing bowl, whisk together sugar, corn syrup, eggs, and vanilla until well combined. Stir in chocolate chips and pecans. Pour the filling into the prepared crust.
Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g