Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely adore making Chocolate Coconut Peanut Clusters! They are a delightful combination of creamy chocolate, crunchy peanuts, and sweet coconut that makes every bite an indulgent treat. Preparing these clusters is quick and fun, and I love how they bring a touch of luxury to my dessert table. They are perfect for satisfying a sweet tooth or sharing with friends at gatherings. I can't get enough of their rich flavors and the satisfying crunch that comes from the peanuts.
When I first made these Chocolate Coconut Peanut Clusters, I was surprised by how simple and rewarding they were! The combination of melting chocolate, toasted peanuts, and coconut creates a perfect harmony in flavor. I found that mixing the ingredients while the chocolate was still warm allows them to adhere better, giving each cluster a satisfying crunch with every bite.
These clusters are versatile, too! I love playing around with different types of chocolate—dark, milk, or even white chocolate for a richer flavor profile. The addition of sea salt on top elevates the sweetness beautifully and brings out the nutty notes of the peanuts. Trust me, these are bound to become a new favorite!
You'll Love These Reasons
- A delightful blend of sweet and salty flavors
- Crunchy texture that hits the spot
- Perfect for quick snacks or delightful party treats
Perfecting Your Chocolate Meltdown
Achieving the ideal melt for your chocolate is crucial in this recipe. Using semi-sweet chocolate chips ensures a creamy texture that balances beautifully with the crunch of the peanuts and the sweetness of the coconut. When microwaving the chocolate, be sure to use a medium bowl that fits comfortably in your microwave, allowing even heat distribution. Stirring every 30 seconds prevents overheating, which can lead to a grainy consistency. You’re looking for a smooth and glossy finish—this indicates that the chocolate is ready to combine with the other ingredients.
If you prefer a deeper chocolate flavor, consider using dark chocolate chips instead of semi-sweet. Dark chocolate typically contains a higher cocoa content, which not only enhances the taste but also adds a slightly bitter note that contrasts well with the sugar from the coconut and the saltiness of the peanuts. Just keep an eye on the melting time, as dark chocolate can scorch more quickly.
Why Peanuts and Coconut Shine
The choice of roasted peanuts in this recipe adds a toasty flavor that elevates the overall profile of the clusters. Roasting enhances the nutty taste and provides a satisfying crunch that complements the creamy chocolate. If you’re looking to switch things up, feel free to substitute with other nuts like almonds or cashews. Just make sure they are roasted to provide that same rich flavor and texture. Raw nuts can work in a pinch but won’t offer the same depth in taste as their roasted counterparts.
Shredded coconut not only brings a delightful sweetness but also introduces a chewy texture that contrasts with the crunchy peanuts. Unsweetened coconut can be a healthier alternative if you’re watching your sugar intake, while still retaining that coconut essence. When adding the coconut, ensure it’s fresh and not overly dry, as this could affect the integrity of your clusters once set. For an extra tropical twist, try adding a few drops of coconut extract to the melted chocolate before mixing in the other ingredients!
Ingredients
Gather these simple ingredients to create your delicious clusters:
Chocolate Coconut Peanut Clusters Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup roasted peanuts
- 1 cup shredded coconut
- 1/2 teaspoon sea salt (optional)
Make sure to measure the ingredients accurately for best results!
Instructions
Follow these steps to create your Chocolate Coconut Peanut Clusters:
Melt the Chocolate
In a medium microwave-safe bowl, add the chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Mix the Ingredients
Once the chocolate is melted, stir in the roasted peanuts and shredded coconut until everything is well-coated with chocolate.
Form the Clusters
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Sprinkle a little sea salt on top if desired.
Chill and Set
Place the baking sheet in the refrigerator for about 20 minutes or until the clusters are firm and set.
Enjoy your homemade Chocolate Coconut Peanut Clusters!
Pro Tips
- For a variation, try adding dried fruits like cranberries or raisins for extra flavor and texture.
Storing and Freezing Your Clusters
These Chocolate Coconut Peanut Clusters are best enjoyed fresh, but they can be stored for up to a week in an airtight container at room temperature. If you live in a warm climate, consider refrigerating them to maintain their shape and texture. When storing, interleave clusters with parchment paper to prevent them from sticking together.
For longer storage, these clusters freeze beautifully! Simply arrange them in a single layer on a baking sheet lined with parchment paper, freeze until solid, and then transfer to an airtight container. They can last for up to three months in the freezer. When you’re ready to enjoy them, thaw them in the refrigerator overnight rather than at room temperature to avoid any condensation that could make them sticky.
Serving Suggestions and Variations
These clusters make for a fantastic party treat or a sweet snack that you can whip up in no time. Consider serving them alongside a dessert charcuterie board with fruits, cheeses, and other sweet bites for an elegant touch. They also make great gifts; simply package them in decorative cellophane bags or jars to share with friends and family!
If you’re feeling adventurous, try adding other mix-ins to the clusters to create your own unique version. Dried fruits like cranberries or cherries can add a nice tang, while a sprinkling of sea salt on top before chilling enhances the flavor profile further. You might also experiment by drizzling melted white chocolate over the top after the clusters have set for a visually appealing contrast and an added layer of sweetness.
Questions About Recipes
→ Can I use different types of chocolate?
Yes! Feel free to experiment with dark, milk, or even white chocolate for varied flavors.
→ How should I store the clusters?
Store them in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
→ Can I add more ingredients?
Absolutely! Nuts, dried fruits, or seeds can be added to the clusters for your personal touch.
→ Is this recipe suitable for gluten-free diets?
Yes, as long as you ensure that your chocolate chips are gluten-free, this recipe is completely gluten-free.
Chocolate Coconut Peanut Clusters
I absolutely adore making Chocolate Coconut Peanut Clusters! They are a delightful combination of creamy chocolate, crunchy peanuts, and sweet coconut that makes every bite an indulgent treat. Preparing these clusters is quick and fun, and I love how they bring a touch of luxury to my dessert table. They are perfect for satisfying a sweet tooth or sharing with friends at gatherings. I can't get enough of their rich flavors and the satisfying crunch that comes from the peanuts.
Created by: Marianne Hughes
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 clusters
What You'll Need
Chocolate Coconut Peanut Clusters Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup roasted peanuts
- 1 cup shredded coconut
- 1/2 teaspoon sea salt (optional)
How-To Steps
In a medium microwave-safe bowl, add the chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Once the chocolate is melted, stir in the roasted peanuts and shredded coconut until everything is well-coated with chocolate.
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Sprinkle a little sea salt on top if desired.
Place the baking sheet in the refrigerator for about 20 minutes or until the clusters are firm and set.
Extra Tips
- For a variation, try adding dried fruits like cranberries or raisins for extra flavor and texture.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 2g