Super Bowl Dessert Peanut Butter Fudge Cups

Name: Super Bowl Dessert Peanut Butter Fudge Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 2 tablespoons butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I can't tell you how excited I am to share my Super Bowl Dessert Peanut Butter Fudge Cups with you! These little treats are the ultimate game-day snack, combining creamy peanut butter and rich chocolate into a single, delectable bite. Whenever I serve them, I love watching my friends’ eyes light up with surprise and delight. It's a simple recipe with big flavors that works perfectly for parties—not to mention, they can be made ahead of time, which makes them a breeze to prepare. You'll want to keep these on hand for every celebration!

Created by

Marianne Hughes

Last updated on 2026-01-14T03:40:08.047Z

Baking these peanut butter fudge cups felt like a journey back to my childhood when I would help my grandmother in the kitchen. I discovered that the perfect balance of ingredients is critical for achieving that creamy texture that everyone loves. The trick? Slowly melting the chocolate and mixing it with peanut butter until smooth ensures an irresistible fudge consistency.

With the Super Bowl around the corner, I decided to experiment with a quick batch. They turned out so fantastic that I couldn’t resist sharing them. I suggest letting them chill for a bit longer to enhance their texture—it makes every bite absolutely heavenly!

        Why You'll Love These Fudge Cups
        Decadent layers of chocolate with a smooth peanut butter center
Quick and easy to make, perfect for last-minute gatherings
Fun to eat—ideal for a game day treat

      

Mastering the Chocolate Layer

The key to a smooth and shiny chocolate layer is to melt the chocolate chips over low heat. This prevents the chocolate from seizing, which can happen if the heat is too high. Continuously stirring not only incorporates the butter effectively but also helps in achieving a glossy finish. If the melted chocolate becomes too thick while assembling, you can add a teaspoon of vegetable oil to help restore its pourable consistency.

Using high-quality chocolate chips is essential for the best flavor. Semi-sweet is a traditional choice, but feel free to experiment with dark chocolate for a richer profile. If you're allergic to peanuts or want a variation, nut and seed butters like almond or sunflower can substitute well for the peanut butter, providing a similar creamy texture.

Perfecting the Peanut Butter Mixture

When mixing the peanut butter, powdered sugar, and vanilla, aim for a silky consistency. The powdered sugar not only sweetens but also acts as a stabilizer, giving your fudge cups a firmer bite. If your peanut butter mixture is too thick, adding a splash of milk can help you reach the desired creaminess. Conversely, if it ends up too runny, a little more powdered sugar can help achieve the right texture without compromising flavor.

Feel free to personalize the peanut butter layer by adding extras like crushed pretzels or a sprinkle of sea salt. These additions will not only enhance the taste but also create a delightful contrast in texture. If you're making these ahead of time, remember that the fudge cups store well in an airtight container for up to a week in the fridge.

Ingredients

Gather these ingredients to make your Super Bowl Dessert Peanut Butter Fudge Cups:

For the Fudge Cups

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
2 tablespoons butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have all the ingredients ready, you're set to start crafting these delicious bites! Let's move on to the steps.

Instructions

Follow these steps to prepare your fudge cups:

Melt the Chocolate

In a small saucepan over low heat, combine the semi-sweet chocolate chips and butter. Stir continuously until melted and smooth. Remove from heat.

Prepare the Peanut Butter Mixture

In a medium bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a spoonful of melted chocolate into each liner, then add a spoonful of the peanut butter mixture on top. Finish with another layer of chocolate to cover.

Chill Until Set

Place the muffin tin in the refrigerator for at least 1 hour, or until the fudge cups are fully set. Once set, remove from liners and enjoy!

These steps will lead you to an enjoyable and delicious treat that everyone will love!

Pro Tips

For an added touch, sprinkle sea salt on top of the fudge before chilling to enhance the flavors.

Serving Suggestions

These Peanut Butter Fudge Cups are delightful on their own, but for added flair, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of warm chocolate sauce can also elevate the experience, making it an irresistible treat for game day. If you're catering to a crowd, try presenting them on a tiered stand for an eye-catching dessert display that encourages guests to take one (or two!).

Another fun serving idea is to prepare mini versions in a miniature muffin tin. These bite-sized delights are perfect for snacking during the game, ensuring that everyone can enjoy their favorite flavors without too much indulgence. They also make for excellent party favors; simply package them in clear bags tied with a ribbon for guests to take home.

Storage Tips

To maximize freshness, store your Peanut Butter Fudge Cups in an airtight container in the refrigerator. This helps maintain their texture while keeping them from drying out. If you want to make them well in advance, these fudge cups can be stored in the freezer for up to three months. Just be sure to wrap them individually in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn.

When you're ready to enjoy the frozen fudge cups, simply transfer them to the refrigerator to thaw overnight. This gradual defrosting helps preserve their delicious flavor and texture. Avoid thawing them at room temperature, as this may result in a less pleasant consistency.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor.

→ How long can I store these fudge cups?

The fudge cups can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will add an extra texture to your fudge cups.

→ Are these fudge cups gluten-free?

Yes, they are naturally gluten-free as long as you use gluten-free chocolate chips.