Creamy Slow Cooker Chicken and Rice
Highlighted under: Comfort Food
Experience the ultimate comfort food with this creamy, flavorful slow cooker chicken and rice dish. It's perfect for busy weeknights and will leave your family asking for seconds!
This creamy slow cooker chicken and rice is a true lifesaver for busy families. With minimal prep and the magic of slow cooking, you can come home to a warm, delicious meal that’s ready to serve.
Why You Will Love This Recipe
- Rich and creamy flavor that comforts the soul
- Minimal effort with maximum flavor
- Perfectly tender chicken that falls apart with a fork
- Great for meal prep and leftovers
The Perfect Comfort Meal
There's something undeniably comforting about a warm bowl of creamy chicken and rice. This dish combines tender chicken, rich cream, and wholesome rice, creating a meal that warms you from the inside out. It's a perfect choice for chilly evenings or when you just need a pick-me-up. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you go about your day.
This creamy slow cooker chicken and rice is not just delicious; it's also incredibly versatile. You can easily customize it with your favorite vegetables or herbs. Whether you prefer adding mushrooms for an earthy flavor or swapping in green beans for a pop of color, the base recipe allows for plenty of experimentation. This means you can enjoy a different version each time you make it while still basking in the rich, creamy goodness.
Meal Prep Made Easy
One of the best things about this recipe is its suitability for meal prep. You can prepare a large batch and store individual portions in the fridge or freezer for quick, easy meals throughout the week. Simply reheat and enjoy a homemade dinner in minutes, making it perfect for busy families or those on the go. Plus, the flavors only get better as they sit, making leftovers a delightful treat.
If you're looking to make your meal prep even more efficient, consider assembling the ingredients in advance. You can chop the onions and garlic, measure out the rice, and season the chicken the night before. Just throw everything into the slow cooker in the morning, and you'll return home to a delicious, ready-to-eat dinner. This strategy ensures you can enjoy wholesome meals without the hassle of cooking from scratch every night.
Tips for Success
Ingredients
For the Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- Salt and pepper to taste
Ensure all ingredients are fresh for the best results!
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker and season with salt, pepper, and thyme.
Add Ingredients
Add the chopped onion, minced garlic, rice, chicken broth, and heavy cream to the slow cooker. Stir gently to combine.
Set the Slow Cooker
Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.
Add Vegetables
In the last 30 minutes of cooking, add the frozen peas and carrots. Stir to incorporate.
Serve and Enjoy
Once done, shred the chicken with two forks and mix everything together. Serve warm and enjoy!
Feel free to garnish with fresh herbs before serving!
Storage Instructions
To store leftovers, allow the creamy chicken and rice to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the portions. When properly sealed, it can last in the freezer for up to 3 months. Just make sure to label the containers with the date for easy tracking.
When reheating, it's best to do so slowly. If reheating from frozen, allow it to thaw overnight in the refrigerator before warming it on the stovetop or in the microwave. Adding a splash of chicken broth or cream while reheating can help restore the creamy consistency, making it taste just as good as when it was freshly made.
Serving Suggestions
This creamy slow cooker chicken and rice pairs wonderfully with a side salad or steamed vegetables. A fresh green salad with a light vinaigrette can balance the richness of the dish, while veggies like broccoli or green beans add color and nutrition. You can also serve it with crusty bread or dinner rolls to soak up the delicious sauce.
For those who enjoy a little spice, consider adding a dash of hot sauce or red pepper flakes before serving. This will give the dish a nice kick and complement the creaminess. Alternatively, a sprinkle of grated Parmesan cheese or a dollop of sour cream can enhance the flavor profile and add a delightful creaminess to each bite.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
→ Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months.
→ What can I serve with this dish?
This dish is complete on its own, but a side salad or crusty bread would pair nicely.
→ Can I make this recipe dairy-free?
Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
Creamy Slow Cooker Chicken and Rice
Experience the ultimate comfort food with this creamy, flavorful slow cooker chicken and rice dish. It's perfect for busy weeknights and will leave your family asking for seconds!
Created by: Marianne Hughes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker and season with salt, pepper, and thyme.
Add the chopped onion, minced garlic, rice, chicken broth, and heavy cream to the slow cooker. Stir gently to combine.
Cover and cook on low for 6 hours, or until the chicken is cooked through and the rice is tender.
In the last 30 minutes of cooking, add the frozen peas and carrots. Stir to incorporate.
Once done, shred the chicken with two forks and mix everything together. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g