Baked Chicken Breast with Garlic Butter
Highlighted under: Comfort Food
Enjoy juicy and flavorful baked chicken breast infused with the rich taste of garlic butter. This dish is a perfect weeknight dinner that is both simple and delicious.
This baked chicken breast recipe is a staple in many households. The combination of garlic and butter creates a savory flavor that complements the chicken perfectly, making it a crowd-pleaser.
Why You'll Love This Recipe
- Juicy chicken infused with rich garlic butter flavor
- Simple preparation with minimal cleanup
- Perfectly seasoned and baked to perfection
The Perfect Weeknight Dinner
Finding a dinner recipe that is quick, delicious, and satisfying can be quite a challenge. Baked Chicken Breast with Garlic Butter checks all the boxes. It's ideal for busy weeknights when you want to prepare something that the whole family will enjoy without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can have a wholesome meal ready in no time.
This recipe uses boneless, skinless chicken breasts, making it not only convenient but also a healthier option. The garlic butter elevates the dish, providing rich flavors that enhance the natural taste of the chicken. Pair it with your favorite sides, and you have a complete meal that is sure to impress.
Cooking Tips for Juicy Chicken
To achieve perfectly juicy chicken breasts, it's essential to avoid overcooking them. Use a meat thermometer to check the internal temperature; once it reaches 165°F (75°C), you can be confident that your chicken is both safe to eat and perfectly cooked. Letting the chicken rest for a few minutes after baking will help retain its juices, ensuring every bite is tender and flavorful.
Marinating the chicken in the garlic butter mixture for 30 minutes or even longer can add extra depth of flavor. If you have the time, consider doing this step in advance; it will make a noticeable difference in taste and juiciness.
Serving Suggestions
Baked Chicken Breast with Garlic Butter pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a balanced meal. For a lighter option, steamed broccoli or a quinoa salad can complement the dish beautifully.
Don't forget to drizzle some of the leftover garlic butter sauce over your sides for added flavor! This recipe is versatile and can be easily adjusted to suit your family's preferences, making it a staple in your weeknight dinner rotation.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Ensure all ingredients are fresh for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Garlic Butter
In a bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika until well combined.
Coat the Chicken
Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and internal temperature reaches 165°F (75°C).
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve hot.
Serve with your favorite sides for a complete meal.
Storing and Reheating
If you have leftovers, store your baked chicken breast in an airtight container in the refrigerator for up to three days. This dish reheats well in the microwave or oven. For the best results, reheat in the oven at 350°F (175°C) to maintain the chicken's moisture and flavor.
When reheating, consider adding a splash of chicken broth or a bit of extra garlic butter to keep the chicken juicy. This will prevent it from drying out and enhance the flavor as it warms up.
Nutritional Benefits
This baked chicken breast recipe is not only delicious but also packed with nutritional benefits. Chicken breast is an excellent source of lean protein, which is essential for muscle growth and repair. It's low in fat, making it a great option for those looking to maintain a healthy diet.
Garlic, an integral part of the garlic butter, is known for its numerous health benefits, including boosting the immune system and having anti-inflammatory properties. Combined, these ingredients create a wholesome dish that supports a balanced lifestyle.
Questions About Recipes
→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well, but you may need to adjust the cooking time.
→ What can I serve with this dish?
This baked chicken pairs well with steamed vegetables or a light salad.
→ Can I use olive oil instead of butter?
Yes, you can substitute olive oil for a healthier option, but the flavor will differ slightly.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Baked Chicken Breast with Garlic Butter
Enjoy juicy and flavorful baked chicken breast infused with the rich taste of garlic butter. This dish is a perfect weeknight dinner that is both simple and delicious.
Created by: Marianne Hughes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika until well combined.
Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they are well coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and internal temperature reaches 165°F (75°C).
Remove from the oven, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 24g