Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 pound ground beef; 1 cup cooked rice; 1 can (15 oz) diced tomatoes; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

Enjoy a hearty and satisfying meal with these Ground Beef Stuffed Peppers, filled with flavor and nutrients.

Created by

Marianne Hughes

Last updated on 2025-12-24T19:03:41.039Z

Ground beef stuffed peppers are a classic dish that combines the richness of beef with the vibrant flavors of bell peppers. This recipe is not only delicious but also a great way to incorporate more vegetables into your diet.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a family dinner
Flavorful blend of spices and ingredients
Easy to customize with your favorite toppings

      

A Nutritional Powerhouse

Ground Beef Stuffed Peppers are not only delicious but also packed with nutrients. The combination of ground beef, rice, and vegetables provides a balanced meal that is rich in protein, fiber, and essential vitamins. Bell peppers are particularly high in vitamin C, which supports immune health, while the ground beef offers iron and B vitamins that are crucial for energy production.

By incorporating a variety of ingredients, you ensure that each bite is not only satisfying but also contributes to your overall well-being. This recipe is an excellent way to sneak in vegetables, making it a great choice for families looking to increase their veggie intake without compromising on taste.

Perfect for Meal Prep

These stuffed peppers are ideal for meal prepping, making them a convenient option for busy weeks. You can prepare a batch on the weekend and store them in the refrigerator or freezer. When you're ready to eat, simply reheat and enjoy a wholesome meal in minutes.

Additionally, these peppers can be customized to suit various dietary preferences. Whether you're looking to go low-carb, vegetarian, or gluten-free, you can easily adapt the filling to meet your needs while still enjoying the comforting flavors of this dish.

The Versatility of Stuffed Peppers

One of the best aspects of Ground Beef Stuffed Peppers is their versatility. You can swap out the ground beef for turkey, chicken, or even plant-based protein for a different flavor profile. Additionally, feel free to experiment with different spices and herbs to make the dish your own.

Topping the peppers with various ingredients can also enhance your meal. Consider adding fresh herbs, avocado, or a drizzle of hot sauce for an extra kick. This makes stuffed peppers an exciting dish that can be tailored to fit your taste preferences.

Ingredients

Gather these ingredients to get started on your delicious stuffed peppers!

Ingredients

4 large bell peppers
1 pound ground beef
1 cup cooked rice
1 can (15 oz) diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

With these ingredients in hand, you're ready to start cooking!

Instructions

Follow these simple steps to create your stuffed peppers.

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.

Cook the Filling

In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat. Stir in cooked rice, diced tomatoes, paprika, Italian seasoning, salt, and pepper.

Stuff the Peppers

Spoon the beef mixture into each pepper. If desired, top with shredded cheese.

Bake

Cover the dish with foil and bake for 30 minutes. Remove the foil for the last 10 minutes to allow the cheese to brown.

Once baked, let the peppers cool for a few minutes before serving.

Serving Suggestions

Ground Beef Stuffed Peppers pair wonderfully with a side salad or roasted vegetables. A light vinaigrette on the salad can complement the hearty flavors of the peppers, while roasted veggies add sweetness and texture to the meal.

For a comforting touch, serve the peppers with a dollop of sour cream or a side of garlic bread. This combination not only enhances the flavors but also adds a delightful crunch to your dining experience.

Storage and Reheating Tips

If you have leftovers, store the stuffed peppers in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage—simply wrap them individually in plastic wrap before placing them in a freezer-safe bag.

To reheat, place the stuffed peppers in a microwave-safe dish and cover them loosely with a damp paper towel. Heat on medium power until warmed through. For an oven reheat, place the peppers in a preheated oven at 350°F (175°C) for about 20 minutes.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great alternative and works well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed peppers?

Yes, you can freeze them before or after baking. Just ensure they are well-wrapped.

→ What can I serve with stuffed peppers?

They pair well with a side salad or garlic bread.