Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil, for frying; 1 onion, diced; 2 carrots, chopped; 2 cups chicken broth; 2 tablespoons curry powder; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt and pepper, to taste; Cooked rice; Chopped green onions (optional)

Highlighted under: Global Flavors

Chicken Katsu Curry is a delightful dish that combines crispy fried chicken with a rich and flavorful curry sauce, served over rice. Perfect for a comforting meal any day of the week.

Created by

Marianne Hughes

Last updated on 2025-12-23T04:36:37.853Z

Chicken Katsu Curry is a popular Japanese dish that brings together the crispy texture of katsu and the warmth of curry. This dish is a favorite in households and restaurants alike, offering a satisfying blend of flavors that will leave you craving more.

        Why You Will Love This Recipe
        Crispy, golden chicken cutlet that is irresistible
Rich and aromatic curry sauce that warms your soul
Easy to make at home with simple ingredients

      

The Perfect Comfort Food

Chicken Katsu Curry is the epitome of comfort food, blending the satisfying crunch of crispy fried chicken with the warmth of a fragrant curry. This dish is not only delicious but also incredibly filling, making it a favorite for families and food lovers alike. The combination of textures—from the crunch of the chicken to the smoothness of the curry sauce—creates a delightful eating experience that is hard to resist.

Whether it’s a chilly evening or a busy weeknight, Chicken Katsu Curry is the ideal meal to bring everyone together. It’s easy to prepare, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. Plus, it's a great way to introduce children to the flavors of curry without overwhelming their taste buds.

A Flavorful Journey

The rich and aromatic curry sauce is the star of this dish, bringing together a medley of spices that tantalize the palate. By using simple ingredients like curry powder, soy sauce, and honey, you can create a homemade sauce that rivals your favorite restaurant's version. The sweetness of the honey balances the spices beautifully, making the sauce a perfect complement to the crispy chicken.

As you simmer the ingredients, the kitchen will fill with an enticing aroma that will make your mouth water. The combination of sautéed onions and carrots not only adds depth to the flavor but also brings a touch of sweetness that enhances the overall dish. It's a wonderful reminder that home-cooked meals can be both simple and sophisticated.

Tips for Success

To achieve that perfect crispy texture, make sure your oil is hot enough before frying the chicken. This prevents the chicken from absorbing too much oil and ensures a golden-brown crust. You can test the oil by dropping in a small piece of bread; if it sizzles and turns brown quickly, you’re ready to fry.

Don’t be afraid to customize the curry sauce to your liking. Adding extra vegetables like bell peppers or potatoes can enhance the dish's nutrition and flavor. Feel free to adjust the level of curry powder to suit your taste preferences, whether you like it mild or spicy. This recipe is versatile, so make it your own!

Ingredients

For the Chicken Katsu

4 boneless chicken thighs
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, diced
2 carrots, chopped
2 cups chicken broth
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper, to taste

To Serve

Cooked rice
Chopped green onions (optional)

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. Dredge each piece in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.

Make the Curry Sauce

In a separate pot, sauté the diced onion and chopped carrots until softened. Add the chicken broth, curry powder, soy sauce, and honey. Bring to a simmer and cook for 10 minutes.

Thicken the Sauce

Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.

Serve

Slice the fried chicken and serve over rice, ladle the curry sauce on top, and garnish with green onions if desired.

Enjoy your delicious Chicken Katsu Curry with family and friends!

Serving Suggestions

Chicken Katsu Curry pairs beautifully with a side of steamed rice, which acts as a perfect base for soaking up the rich curry sauce. You can also serve it with a simple salad to add a refreshing contrast to the warm, hearty dish. If you want to add a bit of crunch, consider including a side of pickled vegetables, which can enhance the overall meal experience.

For a complete dining experience, consider serving this dish with a light Japanese-style soup. A miso soup or clear broth can be a wonderful accompaniment, helping to balance the flavors of the curry while providing additional warmth.

Storing and Reheating

If you have any leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. To maintain the crunchiness of the chicken, it's best to store the fried chicken separately from the curry sauce. Reheat the chicken in a hot skillet to restore its crispy texture, while the curry can be gently reheated on the stove or in the microwave.

Freezing is also an option for this dish, but be aware that the texture of the chicken may change once thawed. If you plan to freeze the curry, it’s recommended to do so without the chicken and add it fresh when you’re ready to enjoy the meal again.

Variations and Customizations

For those looking to switch things up, consider using pork or tofu instead of chicken for a different protein option. Each alternative will bring its own unique flavor and texture to the dish while still allowing you to enjoy that delicious curry sauce. Additionally, you can experiment with various spices and herbs to create your own signature version of Chicken Katsu Curry.

If you're feeling adventurous, you can also try adding coconut milk to the curry sauce for a creamier texture. This will not only enhance the flavor but also give the dish a luscious finish that is sure to impress. The possibilities are endless, so don’t hesitate to get creative!

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be drier than thighs.

→ Is this dish spicy?

No, it's not spicy. The curry powder can be adjusted to your taste.

→ Can I make the curry sauce ahead of time?

Yes, the curry sauce can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I serve with Chicken Katsu Curry?

It's traditionally served with rice, but you can also add a side of salad or pickled vegetables.