Starbucks Cake Pop Recipe (Easy Copycat)

Name: Starbucks Cake Pop Recipe (Easy Copycat)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cake pops
Ingredients: 1 cup cake crumbs (any flavor); 1/4 cup frosting; 12 lollipop sticks; 1 cup chocolate melts (dark or white); Sprinkles (for decoration)

Highlighted under: Baking & Desserts

Indulge in the delightful world of cake pops with this easy copycat recipe inspired by Starbucks. Perfect for parties or a sweet treat at home!

Created by

Marianne Hughes

Last updated on 2025-12-19T15:25:54.803Z

This Starbucks Cake Pop Recipe brings the joy of the café right to your kitchen. With a simple blend of cake and frosting, these pops are coated in chocolate and make for a perfect treat!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Joy of Cake Pops

Cake pops are not just a treat; they are a delightful experience that combines the best of cake and candy. These bite-sized wonders are perfect for any occasion, be it a birthday party, wedding, or simply a cozy evening at home. The beauty of cake pops lies in their versatility; you can experiment with different cake flavors, frostings, and coatings to create a unique treat that reflects your personal taste.

Making cake pops at home allows you to customize every detail. From choosing your favorite cake flavor to the type of chocolate coating, you have complete control over the ingredients. This means you can cater to dietary preferences or make them more indulgent with rich chocolate or vibrant sprinkles. Plus, they make for a stunning presentation, adding a chic touch to any dessert table.

Tips for Perfect Cake Pops

To achieve the perfect cake pops, ensure your cake crumbs are fine and well-mixed with frosting. This will create a smooth texture that holds together well. If your mixture feels too wet, add a bit more cake crumbs, and if it’s too dry, a touch more frosting can help. The right consistency is key to shaping your cake pops easily without them crumbling apart.

When it comes to coating, patience is essential. Make sure your chocolate melts are fully melted and smooth before dipping. If the chocolate is too thick, you can add a small amount of vegetable oil to thin it out. This will help achieve a sleek and professional finish. Additionally, don’t forget to add your sprinkles or toppings while the chocolate is still wet to ensure they stick properly.

Ingredients

For the Cake Pops

1 cup cake crumbs (any flavor)
1/4 cup frosting
12 lollipop sticks
1 cup chocolate melts (dark or white)
Sprinkles (for decoration)

Instructions

Prepare the Cake Mixture

In a mixing bowl, combine the cake crumbs with the frosting until the mixture is moist and holds together.

Shape the Cake Pops

Using your hands, form small balls (about 1 inch in diameter) and place them onto a baking sheet lined with parchment paper.

Insert Lollipop Sticks

Dip the end of each lollipop stick into melted chocolate and then insert it into each ball. This helps secure the stick in place.

Chill the Cake Pops

Refrigerate the cake pops for at least 15 minutes to firm them up.

Coat with Chocolate

Melt the chocolate melts in a microwave-safe bowl. Dip each cake pop into the melted chocolate, ensuring it is fully coated, and then place it back on the parchment paper.

Add Sprinkles

Before the chocolate hardens, sprinkle with your favorite toppings. Allow the cake pops to set completely.

Storing Your Cake Pops

Once your cake pops are complete, storing them properly is crucial to maintaining their freshness and flavor. You can keep them in an airtight container at room temperature for up to a week. If you live in a warm climate, it's best to refrigerate them to prevent the chocolate from melting.

For longer storage, consider freezing your cake pops. Place them in a single layer in a freezer-safe container, ensuring they are not touching each other. They can be frozen for up to three months. When ready to enjoy, simply let them thaw at room temperature for about 30 minutes.

Serving Suggestions

Cake pops are incredibly versatile and can be served in various ways. For a festive touch, display them in a decorative cake pop stand or arrange them in a glass jar filled with colorful candies. This not only looks appealing but also makes it easy for guests to grab one as they mingle.

Consider pairing your cake pops with a variety of beverages for an enhanced treat experience. They are delicious with coffee, tea, or even a glass of milk. Additionally, you can create themed cake pops for holidays or special events by using different colors of chocolate melts and themed sprinkles.

Questions About Recipes

→ Can I use store-bought cake?

Yes, you can use any store-bought cake for this recipe.

→ How do I store cake pops?

Store cake pops in an airtight container in the fridge for up to a week.

→ Can I freeze cake pops?

Yes, you can freeze cake pops. Just make sure they are well-wrapped to avoid freezer burn.

→ What flavors can I use?

You can use any flavor of cake and frosting, such as vanilla, chocolate, or red velvet.