Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, featuring the warm flavors of cinnamon and a soft, chewy texture that will leave you craving more.

Created by

Marianne Hughes

Last updated on 2025-12-21T08:21:00.507Z

These Soft and Chewy Cinnamon Roll Sugar Cookies combine the best of both worlds: the sweetness of sugar cookies with the warm, comforting flavor of cinnamon rolls. Perfect for any occasion, they are sure to impress friends and family!

        Why You'll Love These Cookies
        Irresistible cinnamon flavor that fills your kitchen with warmth
Soft and chewy texture that makes every bite delightful
Perfectly sweet without being overwhelming
Easy to make, even for beginner bakers

      

A New Take on a Classic Favorite

Cinnamon rolls are a beloved treat, known for their gooey sweetness and fragrant cinnamon aroma. By turning this classic into a cookie, you can enjoy the same comforting flavors in a different form. These Soft and Chewy Cinnamon Roll Sugar Cookies capture the essence of that warm, freshly baked cinnamon roll while offering the convenience of a handheld treat. Perfect for any occasion, they are sure to become a new family favorite.

Imagine biting into a cookie that is soft and chewy, with a delightful cinnamon flavor that dances on your palate. Each cookie is like a mini cinnamon roll, bringing back memories of cozy mornings and sweet indulgences. Whether enjoyed with a cup of coffee or as an after-school snack, these cookies provide a delicious escape into the world of baked goods.

Baking Made Easy

One of the best aspects of these cookies is their simplicity. The recipe is straightforward, making it an excellent choice for beginner bakers. With just a handful of ingredients and minimal equipment, you can whip up a batch in no time. This means you can spend less time in the kitchen and more time enjoying the delightful results with family and friends.

Additionally, these cookies bake quickly, allowing you to satisfy your sweet tooth without a long wait. In about 12 minutes, your home will be filled with the irresistible scent of cinnamon, beckoning everyone to the kitchen. This recipe is perfect for baking with kids, creating cherished memories while teaching them the joy of cooking.

Perfect for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are versatile enough to suit any occasion. Whether you are hosting a holiday gathering, a birthday party, or simply want to treat yourself, these cookies fit the bill. They can be packaged beautifully for gifts or served at casual get-togethers. Their delightful taste and inviting aroma are sure to impress your guests.

Furthermore, these cookies can easily be customized to suit your preferences. You can add nuts, dried fruits, or even a drizzle of icing to elevate them further. This adaptability ensures that you can make them your own, creating a signature treat that reflects your flavor preferences and creativity.

Ingredients

For the Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Mix well to combine all ingredients before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture and mix until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare Cinnamon Sugar

In a small bowl, mix together the cinnamon and sugar for the topping.

Form Cookies

Scoop out dough and roll into balls. Roll each ball in the cinnamon sugar mixture until well coated.

Bake

Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or coffee!

Storing Your Cookies

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. They will maintain their soft texture for several days, making them perfect for snacking throughout the week. If you want to extend their shelf life, consider freezing the cookies. Just make sure to place parchment paper between layers to prevent sticking.

When freezing, you can also prepare the dough in advance and freeze it in cookie-sized balls. This way, you can bake fresh cookies whenever the craving strikes without the need to start from scratch. Just allow them to thaw slightly before baking, and enjoy the warm, freshly baked cookies whenever you desire.

Tips for Success

For the best results, ensure that your butter is at room temperature before you begin. This helps create a light and fluffy texture when creaming with sugar. Additionally, be careful not to overmix the dough once you add the dry ingredients. Mixing just until combined will keep your cookies soft and chewy, rather than tough and dry.

Also, if you prefer a stronger cinnamon flavor, feel free to increase the amount of cinnamon in the dough or the topping. You can customize the sweetness by adjusting the sugar, but remember that the balance of flavors is what makes these cookies truly delightful. Experimenting with different spices or add-ins can also yield delicious variations.

Serving Suggestions

These cookies pair beautifully with a glass of milk, coffee, or tea, making them a perfect afternoon snack or dessert option. For a fun twist, consider serving them warm with a scoop of vanilla ice cream on top, creating an indulgent dessert experience. The contrast of the warm cookie with the cold ice cream is simply irresistible.

You can also serve these cookies at gatherings alongside other baked goods for a delightful dessert spread. They are sure to be a crowd-pleaser, and their unique flavor profile will spark conversations and compliments. No matter how you enjoy them, these cookies will leave a lasting impression.

Questions About Recipes

→ Can I freeze these cookies?

Yes, these cookies freeze well. Just place them in an airtight container or freezer bag.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for a richer flavor.

→ How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges but still soft in the center when done.