Fudgy Cottage Cheese Brownies

Name: Fudgy Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Indulge in the rich and fudgy goodness of these Cottage Cheese Brownies, a delightful twist on a classic dessert that combines health and flavor.

Created by

Marianne Hughes

Last updated on 2026-01-04T13:01:22.209Z

These Fudgy Cottage Cheese Brownies are not only delicious but also a healthier alternative to traditional brownies. The cottage cheese adds protein and moisture, creating a rich texture that will satisfy your chocolate cravings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Fudgy texture that melts in your mouth
A healthier twist on a classic dessert
Perfect for sharing with friends and family

      

A Guilt-Free Indulgence

These Fudgy Cottage Cheese Brownies are not just a dessert; they are a guilt-free indulgence that allows you to enjoy a sweet treat without the heavy calories. By incorporating cottage cheese, these brownies gain a creamy richness while also providing a boost of protein. This makes them a fantastic option for those looking to satisfy their sweet tooth while maintaining a balanced diet.

The use of unsweetened cocoa powder ensures that the chocolate flavor is intense and satisfying, while the combination of granulated and brown sugars adds depth and moisture to the final product. You won't believe how decadent these brownies taste, given their healthier ingredients!

Perfect for Any Occasion

Whether you're hosting a casual gathering, a birthday party, or simply want to treat yourself, these brownies are perfect for any occasion. Their fudgy texture and rich chocolate flavor make them a crowd-pleaser, and they’re sure to impress friends and family alike. Cut them into bite-sized pieces for a fun dessert platter or serve them warm with a scoop of vanilla ice cream for an unforgettable treat.

Additionally, these brownies can be easily customized. Feel free to add nuts, dried fruits, or your favorite mix-ins to personalize your batch. The versatility of this recipe means you can create a unique dessert every time you make it!

Storing and Serving Suggestions

Once your brownies have cooled and been cut into squares, they can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they will stay fresh for about a week. If you want to enjoy them later, freeze individual pieces wrapped in plastic wrap, then place them in a freezer-safe bag. They can be stored this way for up to three months.

When ready to serve, you can enjoy them as-is or warm them up slightly in the microwave for a few seconds. Pair them with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for an extra special touch!

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the cottage cheese

In a blender or food processor, blend the cottage cheese until smooth.

Mix wet ingredients

In a large bowl, combine blended cottage cheese, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.

Combine dry ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.

Bake the brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Pro Tips

For extra richness, try adding walnuts or pecans to the batter!

Nutritional Benefits

One of the standout features of these Fudgy Cottage Cheese Brownies is their nutritional profile. Cottage cheese is a fantastic source of protein, which helps keep you full and satisfied. This makes these brownies not just a dessert, but a snack that can contribute to your daily protein intake.

Additionally, the use of cocoa powder not only adds rich flavor but also provides antioxidants that can have health benefits, such as reducing inflammation and improving heart health. By choosing this recipe, you’re making a healthier choice without sacrificing taste.

Baking Tips for Success

To ensure your brownies come out perfectly fudgy, be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a denser texture instead of the desired fudgy consistency. Stir gently until just combined for the best results.

Also, keep an eye on your brownies while they bake. Ovens can vary, and it's important to check for doneness a few minutes before the suggested baking time. A toothpick inserted in the center should come out with a few moist crumbs for that perfect fudgy texture.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Absolutely! You can freeze the brownies for up to 3 months. Just make sure they are wrapped well.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or unsweetened applesauce as an egg substitute.