Cranberry, Pecan and Cheese Log

Highlighted under: Baking & Desserts

A delightful appetizer that combines creamy cheese with the sweetness of cranberries and the crunch of pecans.

Marianne Hughes

Created by

Marianne Hughes

Last updated on 2025-12-19T15:25:50.950Z

This Cranberry, Pecan and Cheese Log is the perfect addition to any gathering. The combination of flavors and textures makes it a crowd-pleaser!

Why You'll Love This Recipe

  • Sweet and tangy cranberries that burst with flavor
  • Crunchy pecans add a delightful texture
  • Easy to prepare and perfect for entertaining

Perfect for Any Occasion

The Cranberry, Pecan and Cheese Log is not only a delicious appetizer but also an incredibly versatile dish that fits seamlessly into any gathering. Whether you’re hosting a holiday party, a casual get-together, or a formal dinner, this cheese log will surely impress your guests. Its vibrant colors and appealing texture make it a centerpiece that draws everyone in.

One of the best aspects of this recipe is its simplicity. You can whip it up in advance, allowing you to spend more time with your guests. Just prepare the cheese log the day before, refrigerate it, and let it chill until you’re ready to serve. This ease of preparation makes it a go-to choice for busy hosts.

Health Benefits of Ingredients

This cheese log not only tastes great but also packs a nutritional punch. Dried cranberries are rich in antioxidants and vitamins, providing health benefits that can support your immune system. They also add a natural sweetness that complements the savory elements of the cheese and nuts.

Pecans, on the other hand, are a great source of healthy fats and protein. They contribute to heart health and can help reduce bad cholesterol levels. By incorporating these nutritious ingredients, you can enjoy a delightful snack that also aligns with your health goals.

Pairing Suggestions

When it comes to serving your Cranberry, Pecan and Cheese Log, the right accompaniments can elevate the experience. Consider pairing it with a selection of crackers, toasted baguette slices, or even fresh vegetable sticks. The crunchy texture of these options perfectly complements the creamy cheese log.

For beverages, a light white wine or a sparkling cider can enhance the flavors of the dish. The acidity in these drinks balances the richness of the cheese while the fruity notes harmonize with the cranberries. Your guests will appreciate the thoughtful pairings, making your appetizer a memorable highlight of the event.

Ingredients

For the Cheese Log

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Combine all ingredients and shape into a log. Chill before serving.

Instructions

Mix the Ingredients

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, chopped pecans, parsley, garlic powder, and salt. Mix until well combined.

Shape the Log

Transfer the mixture to a sheet of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 1 hour to firm up.

Serve

Unwrap the cheese log and place it on a serving platter. Serve with crackers or bread. Enjoy!

Garnish with extra pecans and cranberries if desired.

Storing Leftovers

If you happen to have any leftovers, storing your cheese log is simple. Wrap it tightly in plastic wrap and place it in an airtight container. Stored this way, it can last in the refrigerator for up to a week, allowing you to enjoy it even after your gathering has ended.

For best results, avoid freezing the cheese log, as the texture may change upon thawing. Instead, savor it fresh, as the flavors and consistency are at their peak when served shortly after preparation.

Variations to Try

Feel free to experiment with different types of cheeses for a unique twist. For instance, adding a bit of blue cheese can introduce a bold flavor profile, while using goat cheese can lend a creamy tanginess. Each variation will offer a distinct taste experience while maintaining the core essence of the recipe.

You can also incorporate other nuts, such as walnuts or almonds, to further diversify the texture and flavor. Additionally, consider mixing in some fresh herbs like rosemary or thyme for an aromatic touch. The possibilities are endless, allowing you to personalize this cheese log to suit your palate.

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Questions About Recipes

→ Can I use another type of cheese?

Yes, feel free to mix it up with different cheeses like goat cheese or feta.

→ How long can I store the cheese log?

You can store it in the refrigerator for up to a week.

→ Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and chill it overnight.

→ What can I serve with the cheese log?

Serve it with crackers, bread, or fresh fruit for a delicious pairing.

Cranberry, Pecan and Cheese Log

A delightful appetizer that combines creamy cheese with the sweetness of cranberries and the crunch of pecans.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Marianne Hughes

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cheese Log

  1. 8 oz cream cheese, softened
  2. 1 cup shredded sharp cheddar cheese
  3. 1/2 cup dried cranberries, chopped
  4. 1/2 cup pecans, chopped
  5. 1 tablespoon fresh parsley, chopped
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, chopped pecans, parsley, garlic powder, and salt. Mix until well combined.

Step 02

Transfer the mixture to a sheet of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 1 hour to firm up.

Step 03

Unwrap the cheese log and place it on a serving platter. Serve with crackers or bread. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 220mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 6g