Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 2 medium apples, peeled and diced; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon lemon juice; 1 egg, beaten (for egg wash); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Warm up your kitchen with this delightful Cozy Apple Kringle topped with a luscious vanilla glaze. Perfect for a cozy afternoon treat or a festive gathering!

Created by

Marianne Hughes

Last updated on 2025-12-21T08:20:58.627Z

This Cozy Apple Kringle is a comforting dessert that combines flaky pastry with a spiced apple filling, topped with a creamy vanilla glaze. It's perfect for sharing with loved ones during chilly evenings!

        Why You'll Love This Recipe
        Deliciously spiced apple filling that warms the soul
Flaky, buttery pastry that melts in your mouth
Drizzled with a sweet vanilla glaze for an extra touch of sweetness

      

The Perfect Fall Treat

As the leaves turn and the air becomes crisp, there's nothing quite like the comforting aroma of baked apples wafting through your home. This Cozy Apple Kringle encapsulates the essence of fall, making it an ideal treat for those chilly afternoons. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, this kringle brings warmth and joy to any setting.

The combination of tender, spiced apples wrapped in flaky pastry is not only delicious but also visually stunning. When sliced, the beautiful layers reveal the golden apples nestled within, making it a perfect centerpiece for your dessert table. Plus, the addition of a sweet vanilla glaze elevates this treat to a whole new level, ensuring each bite is a delightful experience.

A Versatile Dessert

One of the best things about this Cozy Apple Kringle is its versatility. You can easily adapt the filling to suit your taste preferences or seasonal ingredients. Try incorporating pears for a different flavor, or add nuts for an extra crunch. This recipe is not just limited to apples; feel free to experiment with other fruits like berries or stone fruits for a unique twist.

Additionally, this kringle can be served warm with a scoop of vanilla ice cream or chilled with a cup of coffee for a delightful afternoon snack. Its rich flavors and textures make it suitable for any occasion, whether it's a festive holiday gathering or a simple family brunch.

Tips for Success

For the best results, ensure your butter is cold when making the pastry. This will help create those flaky layers that are so desirable in a kringle. If your kitchen is warm, consider chilling the mixing bowl and utensils before starting. Also, don’t rush the refrigeration step; letting the dough rest helps improve its texture and makes it easier to roll out.

When it comes to baking, keep an eye on your kringle as it approaches the end of the baking time. Ovens can vary, and you want to achieve a perfect golden brown color without overbaking. Allowing the kringle to cool slightly before glazing will ensure the glaze adheres nicely, creating a beautiful, glossy finish.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
2 medium apples, peeled and diced
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 egg, beaten (for egg wash)

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure to have all your ingredients ready before you start!

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Apple Filling

In another bowl, toss the diced apples with cinnamon, nutmeg, and lemon juice. Set aside.

Assemble the Kringle

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Place the apple mixture in the center and fold the dough over to create a log shape. Pinch the edges to seal. Brush the top with the beaten egg.

Bake the Kringle

Place the kringle on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.

Slice and serve your delicious kringle warm or at room temperature!

Serving Suggestions

This Cozy Apple Kringle is best served warm, allowing the buttery crust and spiced apple filling to shine. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. It also makes for a delightful breakfast treat alongside a steaming cup of coffee or tea, perfect for those leisurely weekend mornings.

For special occasions, consider serving it on a beautiful platter, garnished with fresh apple slices or a sprinkle of cinnamon. This not only enhances its visual appeal but also provides guests with a hint of what they can expect in every delicious bite.

Storage Tips

If you have leftovers (though they might not last long!), store the kringle in an airtight container at room temperature for up to two days. To maintain its flaky texture, avoid refrigerating it, as this can make the pastry soggy. If you prefer, you can also freeze the kringle before baking, wrapping it tightly in plastic wrap and then in aluminum foil for up to three months.

When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then bake at 375°F (190°C) for about 15-20 minutes or until warmed through. This method allows you to savor the kringle's fresh-baked flavor anytime you crave a cozy treat.

Nutritional Information

While this Cozy Apple Kringle is a decadent treat, it’s important to indulge mindfully. The ingredients include wholesome apples, which provide dietary fiber and essential vitamins, while the buttery pastry adds richness. Enjoying a slice in moderation can be part of a balanced diet, especially during the festive season.

To make the recipe a bit lighter, consider using a butter substitute or reducing the amount of sugar in the filling. You can also experiment with whole wheat flour instead of all-purpose flour for a healthier twist, making this delightful dessert just a bit more wholesome while still retaining its delicious flavor.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries work wonderfully as alternatives!

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze the kringle?

Absolutely! Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.

→ What can I serve with the kringle?

It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream.