Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love snacking on homemade granola bites, and this Chocolate Almond Coconut version has quickly become my favorite. The combination of rich chocolate, crunchy almonds, and fragrant coconut creates a delightful treat that's not only delicious but also wholesome. These bites are perfect for satisfying my sweet cravings without compromising on nutrition. Plus, they’re quick to make and great for on-the-go snacking or sharing with friends. I can’t wait for you to try them!

Created by

Marianne Hughes

Last updated on 2026-01-16T00:58:12.491Z

When experimenting with granola bites, I wanted something that would pack a punch of flavor while keeping it healthy. After several attempts, I found that the combination of chocolate, almonds, and coconut not only satisfied my taste buds but also provided a wonderful texture. The nuts add crunch, while the chocolate gives a sweet richness. A hint of sea salt elevates each bite beautifully!

One key tip I've learned is to let the mixture rest after mixing; this allows the oats and nuts to absorb the flavors and bind better together. The result? Perfectly chewy bites that are easy to make and store, and they're great to munch on any time of the day.

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from oats and coconut flakes
Perfectly portable for on-the-go snacking

      

Ingredient Insights

The foundation of these granola bites lies in the rolled oats, which are essential for providing structure and texture. Their natural chewiness offers a satisfying contrast to the crunch of almonds and the creaminess of almond butter. If you need a gluten-free alternative, certified gluten-free oats can easily be swapped in without compromising the integrity of the bites.

Almond butter not only lends a rich flavor but also contributes to the protein content, making these bites a filling snack. If you have a nut allergy or prefer something different, sunflower seed butter works as an excellent substitute while still preserving the bite's creamy texture. For added variation, try using different nut butters such as cashew or peanut butter to customize the flavor profile.

Texture and Flavor Balancing

The combination of shredded coconut and chopped almonds plays a crucial role in the texture of these bites. The shredded coconut provides a chewy element, while the chopped almonds add an essential crunch. It's important to make sure the almonds are chopped finely enough to integrate well but still leave some larger pieces for that lovely crunch. If you prefer a nuttier flavor, lightly toasting the almonds before mixing can enhance their taste and aroma.

Dark chocolate chips not only sweeten these granola bites but also add a touch of richness. Choose chocolate with a cocoa content of 70% or higher for an intense flavor that pairs beautifully with the sweetness of honey or maple syrup. This also allows you to customize the sweetness level; feel free to reduce the sweetener if you're using particularly sweet chocolate.

Ingredients

Gather your ingredients before starting to ensure a smooth preparation.

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 tsp sea salt

Make sure all ingredients are well-mixed for the best flavor.

Instructions

Follow these steps carefully for delicious granola bites.

Mix the Ingredients

In a large bowl, combine the rolled oats, almond butter, honey, sea salt, shredded coconut, and chopped almonds. Stir well until everything is evenly coated and mixed.

Add Chocolate

Gently fold in the dark chocolate chips until well distributed throughout the mixture.

Shape the Bites

Using your hands, form small balls or bites with the mixture and place them on a lined baking sheet.

Refrigerate

Refrigerate for about 15 minutes to help them set before serving.

Let the bites sit for an additional 10 minutes after refrigeration for best texture.

Pro Tips

For a nut-free version, substitute the almond butter with sunflower seed butter, and you can use combinations of other seeds instead of almonds.

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Granola Bites are ideal for meal prepping. Once you've shaped the bites, you can store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze the bites instead. Lay them out on a baking sheet to freeze individually before transferring them to a zip-top bag. This way, you can grab one or two whenever cravings strike without pulling them all out at once.

To keep the bites fresh and prevent them from sticking together, consider placing parchment paper between layers if you're stacking them in a container. When you're ready to enjoy a frozen bite, simply let it thaw for about 15 minutes at room temperature.

Serving Ideas

These granola bites make for a versatile snack that can be enjoyed in various ways. For an extra special treat, dip the formed bites partially in melted dark chocolate and allow them to set on parchment paper. This adds another layer of flavor and makes them look appealing for sharing at gatherings.

Additionally, consider crumbling these granola bites over yogurt or smoothie bowls for a delightful crunch. The combination of flavors will elevate your breakfast or afternoon snack. You can also mix in dried fruits like cranberries or apricots for a different spin and chewy texture, further enhancing the nutritional value.

Questions About Recipes

→ Can I use syrup instead of honey?

Yes, maple syrup is a great alternative if you're looking for a vegan option.

→ How do I store these granola bites?

Store them in an airtight container in the fridge for up to one week.

→ Can I freeze the granola bites?

Absolutely! They can be frozen for up to three months. Just let them thaw before enjoying.

→ What can I substitute for almond butter?

You can use other nut butters like peanut butter, or seed butters for a nut-free version.