Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, crumbled; 1/4 cup chopped nuts (almonds or walnuts); 1 tsp honey; Salt to taste

Highlighted under: Baking & Desserts

I absolutely love making these cheese stuffed dates for Valentine’s Day! They are the perfect combination of sweet and savory, and the creamy cheese filling takes them to another level. This recipe is not only quick and easy to make but also sure to impress your loved ones with its delicious flavor. Each bite is a heavenly explosion of taste and texture that’s hard to resist. Whether for a romantic dinner or a gathering with friends, these little treats never fail to brighten up the occasion!

Created by

Marianne Hughes

Last updated on 2026-01-13T05:40:14.541Z

When I first made these cheese stuffed dates, I was amazed at how simple yet delightful they were. The sweetness of the dates beautifully complements the creamy, tangy cheese, creating an irresistible flavor combination. I learned that pitting the dates carefully is crucial, as it allows for a smooth filling process and a more enjoyable eating experience.

During my numerous attempts to perfect the recipe, I discovered that adding a pinch of salt to the cheese really enhances the overall taste. I also enjoy sprinkling some chopped nuts on top for an extra crunch, making these treats even more special for Valentine's Day. Trust me, you'll be making these again and again!

        Why You'll Love These Cheese Stuffed Dates
        The perfect blend of sweet dates and creamy cheese
Quick to prepare yet elegant enough for special occasions
A delightful surprise that will impress your guests

      

The Sweet and Savory Harmony

The combination of Medjool dates with creamy cheeses creates a delightful contrast in flavors and textures. Medjool dates are naturally sweet and caramel-like, which perfectly balances the tangy taste of goat cheese. This pairing results in a flavor profile that will surprise your palate and make every bite memorable. The smooth cream cheese contributes a luscious creaminess that complements the sweetness of the dates, elevating this snack to gourmet status.

Additionally, using a blend of cream cheese and goat cheese not only adds depth to the flavor but also creates a creamy texture that makes the filling rich without being overwhelming. If you prefer a simpler filling, you can opt for just cream cheese or even ricotta cheese; however, the goat cheese brings a unique character that truly shines in these little bites.

Making the Most of Your Ingredients

Choosing the right nuts for the topping can significantly affect the texture and taste of your stuffed dates. Almonds or walnuts are excellent choices due to their healthy fats and crunchiness. If you're looking for a nut-free option, consider using pumpkin seeds or sunflower seeds to add that much-needed crunch. Make sure to chop the nuts finely for optimal distribution and to prevent overpowering the delicate flavors of the cheese and dates.

For an extra flavor twist, don't hesitate to mix in a pinch of spices such as cinnamon or nutmeg into the cheese filling. This adds an unexpected warmth and depth, enhancing the overall taste profile without overwhelming the fundamental ingredients. Just a hint is enough to transform the stuffed dates into a culinary experience.

Ingredients

Ingredients for Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, crumbled
1/4 cup chopped nuts (almonds or walnuts)
1 tsp honey
Salt to taste

Optional

To garnish, consider adding a drizzle of balsamic glaze for an extra flavor boost.

Instructions

Prepare the Filling

In a medium bowl, combine the softened cream cheese, crumbled goat cheese, honey, and a pinch of salt. Mix until smooth and well combined.

Stuff the Dates

Take each pitted date and carefully open it up slightly. Using a small spoon or your fingers, fill each date with the cheese mixture until they are generously filled.

Add Toppings

Sprinkle the chopped nuts over the stuffed dates for added texture and crunch.

Serve

Arrange the stuffed dates on a serving platter. Optionally, drizzle with balsamic glaze to enhance the flavor.

Enjoy these delightful snacks fresh or refrigerate for a chilled treat later!

Pro Tips

Feel free to experiment with different cheese combinations, such as adding blue cheese or ricotta for variation. For a touch of sweetness, consider adding a sprinkle of cinnamon or a few chocolate chips inside the dates.

Storage and Make-Ahead Tips

If you're planning to serve these cheese stuffed dates at an event, they can be made ahead of time. Prepare and stuff the dates up to a day in advance, and store them in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld beautifully.

When you're ready to serve, simply pull them out and add the nut topping. If you're worried about them drying out in the fridge, you can lightly cover the container with a damp paper towel to maintain moisture. These dates are best served fresh but can be stored for up to three days without losing too much of their delightful texture.

Serving Suggestions

When it comes to presentation, arrange the stuffed dates on a beautiful platter, perhaps garnishing with fresh herbs or a sprinkle of flaky sea salt for an added touch of sophistication. A drizzle of balsamic glaze before serving can elevate the dish to new heights, adding a sweet tang that complements the dates and cheese wonderfully.

For a more festive touch, consider serving these stuffed dates alongside a cheese board. They pair excellently with various cheeses, olives, and crusty bread. The interplay of flavors will create an impressive and inviting appetizer that guests will surely enjoy, making your gathering even more special.

Questions About Recipes

→ Can I make these dates ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until serving.

→ What else can I add to the cheese filling?

You can add herbs like chives or dill, or even some spices like paprika for extra flavor.

→ Are these dates suitable for a gluten-free diet?

Absolutely! All the ingredients used are naturally gluten-free.

→ Can I substitute the cream cheese?

Yes, you can use mascarpone cheese or any other soft cheese as a substitute for a different taste.