Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 cup light corn syrup; 1 cup brown sugar, packed; 1/2 cup unsweetened cocoa powder; 1/4 cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 2 cups pecans, chopped

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines chocolate and pecans for an irresistible treat.

Created by

Marianne Hughes

Last updated on 2025-12-21T08:20:58.600Z

Texas Chocolate Pecan Pie is a beloved dessert that perfectly represents the Southern charm of Texas. With its rich chocolate filling and crunchy pecan topping, this pie is sure to please any crowd.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Perfect balance of sweetness and nuttiness
A show-stopping dessert for family gatherings and celebrations

      

The Origin of Pecan Pie

Pecan pie has deep roots in Southern cuisine, often associated with Texas, where pecans thrive due to the warm climate. The combination of sweet syrup and crunchy pecans makes it a favorite dessert at family gatherings and holidays. While variations exist, the traditional recipe remains beloved for its rich flavor and satisfying texture.

The first recorded pecan pie recipe dates back to the late 19th century, reflecting the culinary traditions of the Southern United States. Over the years, chocolate has been added to enhance the pie's flavor, creating a decadent twist that has gained popularity across the country.

Tips for Perfecting Your Pie

To achieve the perfect pie crust, ensure your butter is properly chilled before mixing. This helps create a flaky texture that complements the rich filling. If you're short on time, consider using a store-bought pie crust, though homemade is always recommended for the best flavor.

When it comes to the filling, using high-quality cocoa powder can elevate the chocolate flavor significantly. For an extra touch, toast the pecans lightly before adding them to the mixture to enhance their nutty aroma and crunch.

Serving Suggestions

Texas Chocolate Pecan Pie is delicious on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to another level. The creamy texture contrasts beautifully with the pie's rich filling, making each bite heavenly.

For a festive touch, garnish the pie with chocolate shavings or additional chopped pecans. This not only adds visual appeal but also enhances the flavors, making it a standout dessert at any gathering.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

1 cup light corn syrup
1 cup brown sugar, packed
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
2 cups pecans, chopped

Instructions

Prepare the Pie Crust

In a large bowl, combine flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Dough

On a floured surface, roll out the chilled dough into a 12-inch circle. Place the dough in a 9-inch pie pan and trim the edges. Prick the bottom with a fork.

Make the Filling

In a large mixing bowl, whisk together the corn syrup, brown sugar, cocoa powder, melted butter, eggs, and vanilla extract until smooth. Stir in the chopped pecans.

Assemble and Bake

Pour the filling into the prepared pie crust. Bake for 50 minutes or until the filling is set. Allow to cool before slicing.

Storage Tips

To store your Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will remain fresh for up to four days, making it a great make-ahead dessert for gatherings.

If you wish to store it for a longer period, consider freezing the pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator before serving for the best taste.

Variations to Try

For a different flavor profile, experiment with adding a splash of bourbon or rum to the filling. This adds a warm, sophisticated note that pairs well with the chocolate and pecans, perfect for adult gatherings.

You can also try substituting some of the pecans with walnuts or hazelnuts for a unique twist. Each nut brings its own flavor and texture, creating a delightful variation on the classic pie.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust can be used to save time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, but the flavor will change slightly.