Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, diced; 1 pound yellow potatoes, diced; 1 pound purple potatoes, diced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh rosemary and thyme sprigs for garnish

Highlighted under: Comfort Food

When I think of a comforting side dish to elevate my weekend meals, roasted potatoes immediately come to mind. I love the way they turn golden and crispy on the outside while remaining fluffy inside. This Sunday Roasted Potato Medley is a personal favorite because it highlights a variety of colorful potatoes, and the herbs and garlic bring out their natural flavors. It’s versatile enough to accompany any main course, making it a staple in my kitchen.

Created by

Marianne Hughes

Last updated on 2026-01-13T05:40:19.168Z

During one of my recent Sunday dinners, I wanted to create a dish that would both impress my guests and satisfy my love for comfort food. I experimented with a mix of red, yellow, and purple potatoes, which not only added an appealing visual contrast but also a variety of flavors. The secret lies in letting them roast undisturbed for a good amount of time, allowing those crispy edges to form while the insides soften beautifully.

I also discovered that adding fresh herbs like rosemary and thyme towards the end of roasting truly transforms the dish, infusing it with aromatic goodness. When serving, I sprinkle a hint of sea salt for an extra burst of flavor. It’s a guaranteed crowd-pleaser!

        Why You'll Love This Recipe
        Vibrant colors and textures from a variety of potatoes
Aromatic flavors from fresh herbs and garlic
Crispy, golden edges paired with fluffy insides

      

Choosing the Right Potatoes

The beauty of this Sunday Roasted Potato Medley lies in the variety of potatoes used. Red potatoes provide a creamy texture, yellow potatoes add a buttery flavor, and purple potatoes bring a sweet, earthy note. When selecting your potatoes, opt for firm ones without blemishes or soft spots for the best results. You can experiment with other varieties like fingerling or sweet potatoes for added sweetness and different textures.

When dicing the potatoes, try to keep the pieces uniform in size—about 1-inch cubes work well. This ensures even cooking throughout, so you avoid having some pieces undercooked while others turn too crispy. Additionally, soaking the diced potatoes in cold water for about 30 minutes before roasting can help remove excess starch, leading to crispier results.

Perfecting the Roasting Technique

Roasting at the right temperature is crucial for achieving that desirable golden and crispy exterior. At 425°F (220°C), the high heat transforms the natural sugars in the potatoes, resulting in a delicious caramelization. Make sure to spread the potatoes out evenly on the baking sheet; overcrowding can cause steaming rather than roasting.

Don’t forget to stir the potatoes halfway through cooking, which promotes an even browning. If you notice that some areas are still pale or soggy, give them an extra toss and place them back in the oven for a few additional minutes. Visual cues like crispy edges and a fragrant aroma will guide you to perfect doneness.

Ingredients

Gather the following ingredients to create this delicious medley:

Ingredients

1 pound red potatoes, diced
1 pound yellow potatoes, diced
1 pound purple potatoes, diced
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh rosemary and thyme sprigs for garnish

Make sure all your ingredients are prepped and ready before starting.

Instructions

Follow these simple steps to make your Sunday Roasted Potato Medley:

Prep the Potatoes

Preheat your oven to 425°F (220°C). Wash and dice all the potatoes into even pieces to ensure they cook uniformly.

Season the Potatoes

In a large mixing bowl, combine the diced potatoes with minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Toss everything together until well coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes or until they are golden and crispy, stirring halfway through.

Add Fresh Herbs

About 5 minutes before the potatoes are done, add the rosemary and thyme sprigs, allowing them to infuse their flavor into the potatoes.

Serve and Enjoy

Once roasted to perfection, remove the potatoes from the oven. Serve warm, garnished with more fresh herbs if desired. Enjoy your delightful Sunday medley!

This dish is perfect to accompany any main course, making your Sunday meal truly special.

Pro Tips

For an even richer flavor, try using garlic-infused olive oil. You can also experiment with different seasonings such as Italian seasoning or chili flakes for a spicy kick.

Herb Variations

While rosemary and thyme complement these roasted potatoes beautifully, feel free to explore other fresh herbs based on your preferences. Sage or dill can add a unique twist, and using a blend can enhance the overall flavor profile. Adding herbs too early in the roasting process may result in burnt flavors, so remember to add them in the last few minutes to maintain their freshness.

If you prefer a kick of spice, consider incorporating a dash of chili flakes or cayenne pepper into your seasoning mix. This addition not only brings warmth but also contrasts nicely with the natural sweetness of the potatoes, elevating the dish further.

Storing and Reheating Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. To keep their texture better, avoid stacking them too densely. When you’re ready to enjoy them again, reheating in the oven at 375°F (190°C) for about 10-15 minutes will help restore their crispy edges. A quick blast in an air fryer for 5 minutes can also achieve fantastic results.

For longer-term storage, consider freezing the roasted potatoes. Spread them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to three months. Reheat directly from frozen, increasing your cooking time slightly until heated through.

Questions About Recipes

→ Can I use different types of potatoes?

Absolutely! Feel free to mix and match any potatoes you enjoy.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare this dish ahead of time?

Yes, you can prep the potatoes and season them a few hours in advance. Just roast them right before serving.

→ What main dishes pair well with this medley?

This roasted potato medley pairs perfectly with grilled chicken, steak, or even a hearty vegetable stew.