Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6-8 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 sprigs fresh thyme; 1 cup red wine (preferably Cabernet Sauvignon); 1 small shallot, finely chopped; 1 cup beef broth; 1 tablespoon fresh parsley, chopped

Highlighted under: Comfort Food

I absolutely love preparing this Romantic Filet Mignon with Red Wine Sauce for special occasions. The combination of a perfectly seared filet mignon paired with the rich, savory flavor of red wine sauce creates an unforgettable experience. I have found that with a few techniques—like letting the meat rest and using high-quality ingredients—the result is simply divine. Every time I serve this dish, it ignites a spark at the table, making dining an intimate celebration.

Created by

Marianne Hughes

Last updated on 2026-01-13T22:58:22.198Z

Cooking this filet mignon is always a rewarding experience for me. I remember the first time I made it for a special date, and the look on my partner's face when they took that first bite was priceless. That moment made me realize how impactful home-cooked meals are, especially when they’re made with love and attention to detail.

To enhance flavors, I recommend using a robust red wine that you enjoy drinking. When making the sauce, let it reduce to concentrate the flavors. This method transforms simple ingredients into a luxurious dining experience that your loved ones will remember long after the meal is over.

        Why You'll Love This Recipe
        Rich and decadent flavor from the red wine reduction
Perfectly cooked filet mignon for a melt-in-your-mouth experience
Impressive dish that elevates any romantic dinner

      

Choosing the Right Cut of Meat

When selecting filet mignon for this recipe, aim for steaks that are at least 6 to 8 ounces each. Look for cuts with a rich red color and a good amount of marbling, as this fat contributes to the tenderness and flavor of the steak. A higher quality filet, such as one sourced from grass-fed beef, can elevate this dish even further, enhancing its savory notes when paired with the red wine sauce.

Always let your steaks reach room temperature before searing. This typically takes about 30 minutes out of the fridge. Bringing them to room temperature ensures even cooking, avoiding a seared exterior with an undercooked interior. A good filet mignon can be cooked perfectly with a nice crust while maintaining its juicy texture inside.

Mastering the Red Wine Sauce

The red wine sauce is what truly makes this dish sparkle. For the best results, choose a red wine that you enjoy drinking, such as a Cabernet Sauvignon, as this will directly influence the sauce's final flavor. While cooking, make sure to use a skillet that can withstand the heat and allows for thorough deglazing; this will help capture all the flavors from the browned bits left by the steaks.

Once you add the beef broth into the simmering red wine, allow it to reduce further until it thickens slightly. This can take about 8-10 minutes. Watch for an outcome that is glossy and coats the back of a spoon. If the sauce becomes too thick, a splash of additional broth can help restore the ideal consistency.

Ingredients

For the Filet Mignon

2 filet mignon steaks (6-8 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
2 sprigs fresh thyme

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1 small shallot, finely chopped
1 cup beef broth
1 tablespoon fresh parsley, chopped

Instructions

Cooking Instructions

Prepare the Ingredients

Season the filet mignon steaks generously with salt and pepper on both sides.

Sear the Steaks

In a heavy skillet, heat the olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare. During the last minute, add butter and thyme to the pan, basting the steaks with melted butter.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a plate covered with foil for about 5 minutes.

Make the Red Wine Sauce

In the same skillet, add the chopped shallot and cook until softened. Pour in the red wine and scrape up any bits stuck to the bottom. Let it simmer until reduced by half, then stir in the beef broth and cook until thickened.

Serve

Slice the steaks if desired, place on plates, and drizzle with the red wine sauce. Garnish with fresh parsley.

Enjoy Your Meal!

Pro Tips

For an elevated experience, serve with garlic mashed potatoes or roasted vegetables. Also, allowing the steak to come to room temperature before cooking helps it maintain its juiciness.

Serving Suggestions

This Romantic Filet Mignon pairs beautifully with sides like creamy mashed potatoes or roasted vegetables, which complement the richness of the dish. Try sautéing asparagus or Brussels sprouts in olive oil and mint for freshness alongside the steak. Presentation matters; plating the steak with a generous drizzle of red wine sauce and a sprinkle of fresh parsley can turn a simple meal into a gourmet experience.

For an added touch of intimacy, consider serving with a nice red wine that matches or compliments the sauce. A small selection of cheeses and a light salad can also round out your meal, offering a variety of textures and flavors to delight your guests.

Make-Ahead and Storage Tips

While filet mignon is best enjoyed fresh, you can prepare the red wine sauce ahead of time. Once cooked, let it cool, then store it in an airtight container in the refrigerator for up to three days. When ready to use, gently reheat it on the stove over low heat, adding a splash of red wine or broth if it becomes too thick.

If you're planning a romantic evening but are concerned about timing, you can sear the steaks ahead of time too. Cook them until they reach a rare to medium-rare doneness, then cover them and refrigerate. Just before serving, warm them in a preheated oven at 200°F (93°C) for about 10 to 15 minutes while you finish the sauce.

Questions About Recipes

→ Can I use white wine instead of red wine?

While it's possible, white wine will change the flavor profile of the sauce. Red wine adds depth and richness that pairs beautifully with filet mignon.

→ How do I know when my steak is medium-rare?

A medium-rare steak should have an internal temperature of about 130-135°F (54-57°C). You can also check for firmness; it should yield slightly when pressed.

→ Can I prepare this dish in advance?

The steaks are best cooked fresh, but you can prepare the sauce ahead of time. Simply reheat before serving.

→ What sides pair well with filet mignon?

Classic sides include garlic mashed potatoes, roasted asparagus, or a fresh garden salad with a light vinaigrette.