Healthy Peanut Butter Banana Muffins

These Healthy Peanut Butter Banana Muffins are a delicious and nutritious treat that combines the creamy goodness of peanut butter with the natural sweetness of ripe bananas.

Marianne Hughes

Created by

Marianne Hughes

Last updated on 2025-12-21T08:20:59.767Z

These muffins are perfect for breakfast or a snack. They are packed with protein and healthy fats from peanut butter, making them a great option for a quick energy boost during the day.

Why You'll Love These Muffins

  • Nutritious ingredients that fuel your body
  • Perfectly moist and fluffy texture
  • Quick and easy to prepare for busy mornings

The Benefits of Peanut Butter and Bananas

Peanut butter and bananas create a delightful flavor combination, but they also bring a wealth of nutritional benefits to the table. Bananas are rich in potassium, which can help maintain healthy blood pressure and support heart health. They are also a great source of dietary fiber, aiding in digestion and promoting feelings of fullness. When paired with peanut butter, which is high in protein and healthy fats, this duo becomes a powerhouse snack or breakfast option that can fuel your day.

Moreover, peanut butter provides essential nutrients like vitamin E, magnesium, and antioxidants, making it a great addition to your diet. The combination of these ingredients in muffin form means you can enjoy a tasty treat that nourishes your body, making it perfect for breakfast or a mid-afternoon snack.

Perfect for Meal Prep

These Healthy Peanut Butter Banana Muffins are an excellent choice for meal prep enthusiasts. They can be made in batches, allowing you to have a convenient and nutritious option ready to go throughout the week. Simply store them in an airtight container at room temperature for up to three days, or freeze them for longer-lasting freshness.

When you're in a rush, simply grab a muffin or two for a quick breakfast on the go. This not only saves you time in the morning but also ensures you’re fueling your body with wholesome ingredients instead of reaching for less healthy processed options.

Customizable for Your Tastes

One of the best aspects of these muffins is their versatility. While the recipe calls for peanut butter and bananas, you can easily customize the flavor profile to suit your preferences. For example, you can swap out peanut butter for almond butter or sunflower seed butter for a nut-free option. You can also experiment with different mix-ins like dried fruits, seeds, or spices such as cinnamon or nutmeg to give your muffins a unique twist.

Additionally, if you prefer a lower sugar option, you can reduce the amount of honey or maple syrup or substitute with a sugar alternative. This flexibility allows you to create a muffin that not only satisfies your taste buds but also aligns with your dietary needs.

Ingredients

Gather the following ingredients before you start:

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Make sure to have all ingredients ready for the best results!

Instructions

Follow these simple steps to make your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

Mix Wet Ingredients

In a large bowl, mix together the mashed bananas, peanut butter, honey (or maple syrup), milk, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, combine the whole wheat flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chopped nuts or chocolate chips.

Bake

Divide the batter evenly among the muffin cups and bake for 20 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Your muffins are now ready to be enjoyed!

Storage Tips

To keep your Healthy Peanut Butter Banana Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months, making them a perfect option for meal prep.

When you're ready to enjoy a muffin from the freezer, simply remove it and let it thaw at room temperature or pop it in the microwave for a few seconds for a warm, delectable treat.

Serving Suggestions

These muffins can be enjoyed on their own or paired with a variety of accompaniments. For a delightful breakfast or snack, spread a thin layer of additional peanut butter on top or serve them with yogurt for added creaminess and protein.

You can also add fresh fruit such as sliced bananas or strawberries on the side for a refreshing touch. Whether you enjoy them as a quick snack or a wholesome breakfast, these muffins are sure to please your palate.

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Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works great as a substitute!

→ How long can I store these muffins?

You can store them in an airtight container for up to 5 days at room temperature or freeze them for longer storage.

→ Can I make these muffins gluten-free?

Yes, use a gluten-free flour blend to make them gluten-free.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as substitutes for honey.

Healthy Peanut Butter Banana Muffins

These Healthy Peanut Butter Banana Muffins are a delicious and nutritious treat that combines the creamy goodness of peanut butter with the natural sweetness of ripe bananas.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Marianne Hughes

Skill Level: Beginner

Final Quantity: 12 muffins

What You'll Need

Ingredients

  1. 2 ripe bananas, mashed
  2. 1/2 cup peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup milk (dairy or non-dairy)
  5. 1 teaspoon vanilla extract
  6. 1 cup whole wheat flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 1/2 cup chopped nuts or chocolate chips (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

Step 02

In a large bowl, mix together the mashed bananas, peanut butter, honey (or maple syrup), milk, and vanilla extract until smooth.

Step 03

In another bowl, combine the whole wheat flour, baking powder, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chopped nuts or chocolate chips.

Step 05

Divide the batter evenly among the muffin cups and bake for 20 minutes, or until a toothpick inserted comes out clean.

Step 06

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 5g