German Potato Soup
Highlighted under: Comfort Food
A hearty and comforting soup perfect for cold days.
This German Potato Soup is a classic comfort food that warms the soul. Made with simple ingredients, it's rich in flavor and perfect for any occasion.
Why You'll Love This Recipe
- Creamy and hearty texture that fills you up
- Simple ingredients that come together quickly
- Perfect for meal prep or cozy family dinners
The Comfort of German Potato Soup
German Potato Soup is a classic dish that evokes warmth and comfort, making it ideal for chilly evenings. Its creamy texture and hearty ingredients provide a satisfying meal that leaves you feeling nourished and content. This soup not only warms the body but also the soul, as it has been a staple in German households for generations.
The simplicity of this recipe is one of its greatest strengths. With just a handful of ingredients, you can create a dish that’s both delicious and fulfilling. It’s perfect for busy weeknights when you want something quick yet comforting without sacrificing flavor or quality. Plus, this soup is easily adaptable to suit your personal taste or dietary needs.
Perfect for Any Occasion
German Potato Soup is not just a meal for cold days; it’s versatile enough to be served on any occasion. Whether you’re hosting a family dinner or looking for a simple lunch that satisfies, this soup fits the bill. Its creamy and hearty profile makes it a crowd-pleaser, appealing to both adults and children alike.
Additionally, this soup can be easily prepared in advance, making it an excellent choice for meal prep. You can store it in the refrigerator or freezer, allowing you to enjoy a homemade meal anytime without the hassle of cooking from scratch. Just reheat and serve for a quick and delicious dining experience.
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Once you have all your ingredients ready, it's time to start cooking!
Instructions
Follow these steps to create your German Potato Soup:
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
Add the Potatoes and Broth
Add the diced potatoes to the pot, then pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cream and Season
Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes.
Serve
Serve hot, garnished with fresh parsley.
Enjoy your hearty bowl of German Potato Soup!
Cooking Tips for the Best Soup
To enhance the flavor of your German Potato Soup, consider adding a splash of white wine or a pinch of smoked paprika during the cooking process. These ingredients introduce a depth of flavor that elevates the dish, making it even more enjoyable. Experimenting with herbs, such as thyme or bay leaves, can also provide a delightful twist to the traditional recipe.
If you prefer a slightly thicker soup, you can reserve some of the diced potatoes before blending. Adding them back into the soup after blending will give you a heartier texture without losing the creamy consistency.
Serving Suggestions
Pair your German Potato Soup with crusty bread or a fresh green salad to create a complete meal. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the soup beautifully. For a heartier option, serve it alongside a classic German pretzel for a truly authentic experience.
For those looking to add a protein boost, consider topping the soup with crispy bacon bits or sautéed sausage. These additions complement the creaminess of the soup and provide an extra layer of flavor, making your meal even more satisfying.
Questions About Recipes
→ Can I make this soup vegan?
Yes, you can substitute the heavy cream with coconut milk or a plant-based cream and use vegetable broth.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
→ Can I freeze German Potato Soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh salad.
German Potato Soup
A hearty and comforting soup perfect for cold days.
Created by: Marianne Hughes
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
Add the diced potatoes to the pot, then pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes.
Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g