Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Raclette cheese, grated; 150ml dry white wine; 1 clove garlic, halved; 1 tsp cornstarch; 1 dash of nutmeg; Crusty bread, cut into cubes; Assorted vegetables (e.g., bell peppers, cherry tomatoes, broccoli)

Highlighted under: Baking & Desserts

I absolutely love making fondue with Raclette cheese, especially during chilly evenings when I crave something cozy and indulgent. The melty cheese combined with white wine creates an irresistible dip that's perfect for sharing with friends and family. I usually serve it with a variety of dipping options, like crusty bread and assorted vegetables. It’s a fun, interactive dining experience that sparks conversation and warms the heart, making it a must-try in my kitchen!

Created by

Marianne Hughes

Last updated on 2026-01-12T03:01:11.657Z

Making fondue with Raclette cheese brings back fond memories of gatherings with friends around the table. I experimented with different combinations, and trust me, using a splash of garlic and a hint of nutmeg elevates the flavor to a whole new level. The aroma fills the kitchen and draws everyone in, eager to start dipping.

I’ve learned that maintaining the right temperature is crucial; too hot and the cheese loses its smooth texture. With my trusty fondue pot, I keep the cheese at a steady consistency, making each bite an enjoyable experience. Remember, the choice of dippers can really enhance the overall flavor.

        Why You'll Love This Fondue
        Rich, gooey Raclette cheese that’s utterly irresistible
Perfect for cozy gatherings that encourage sharing and laughter
Customizable with various dippers to suit all tastes

      

The Art of Melting Raclette Cheese

Raclette cheese has a unique melting quality that makes it ideal for fondue. When melted, it transforms into a creamy, gooey texture that enhances the dipping experience. Ensuring that your cheese is freshly grated is crucial, as pre-packaged grated cheese often contains anti-caking agents that can hinder the smooth melting process. Aim for a fine grate to allow for faster and more even melting, which will yield a perfectly creamy fondue.

Temperature control is another key factor. When heating the dry white wine, aim for a temperature around 160°F (70°C). This temperature ensures the alcohol is gently cooked off while providing a flavorful base for the cheese. Adding the cheese too quickly or at a too high temperature can lead to clumpy fondue instead of the silky texture you desire. Gradually whisking in the cheese while the pot is over low to medium heat is optimal.

Creative Dipping Options

While crusty bread is a classic choice for dipping into cheese fondue, don’t be afraid to get creative with your dippers! Roasted vegetables, such as zucchini or asparagus, can add a delightful grilled flavor that complements the rich cheese. Additionally, sautéing mushrooms until they are golden brown intensifies their umami flavor, making them a fantastic combination with the melted cheese.

You can also consider preparing a selection of cured meats, like prosciutto or salami, which offer a savory contrast to the creamy fondue. For a lighter option, fresh fruit slices, particularly apples or pears, provide a refreshing burst of sweetness that pairs beautifully with the salty cheese. Present your dippers on a large board to encourage guests to mix and match flavors for a fun and interactive experience.

Ingredients

Fondue Ingredients

200g Raclette cheese, grated
150ml dry white wine
1 clove garlic, halved
1 tsp cornstarch
1 dash of nutmeg
Crusty bread, cut into cubes
Assorted vegetables (e.g., bell peppers, cherry tomatoes, broccoli)

Instructions

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic clove and discard the garlic. This adds a subtle flavor to the cheese.

Mix the Ingredients

In a bowl, combine the grated Raclette cheese and cornstarch. This will help the cheese melt smoothly.

Heat the Wine

Pour the dry white wine into the pot and gradually heat it over medium heat until it's warm but not boiling.

Melt the Cheese

Add the cheese mixture to the pot gradually, stirring constantly until melted and creamy.

Add Seasoning

Stir in a dash of nutmeg, adjusting according to your taste preference.

Serve and Enjoy

Keep the fondue pot warm and serve with the assorted dippers. Enjoy the delicious experience of dipping!

Pro Tips

For a variation, try adding a splash of kirsch (cherry brandy) for added complexity. Make sure to use fresh ingredients for the best flavor.

Troubleshooting Fondue

If your fondue is too thick, simply stir in a little more wine, a tablespoon at a time, until you reach your desired consistency. Conversely, if it’s too thin, try whisking in a pinch more cornstarch to help thicken it up. Remember to cook briefly after adding cornstarch to ensure it activates properly and the texture improves.

In case the cheese starts to separate or become grainy, this usually indicates that the temperature was too high. Reducing the heat and stirring continuously can often bring it back together. If it fails to recombine, adding a splash of white wine or a dash of lemon juice can help re-emulsify the mixture.

Make-Ahead and Storage Tips

Fondue can be a great make-ahead dish! You can prepare the cheese mixture and wine ahead of time. Simply store the grated cheese mixed with cornstarch in the fridge and heat the wine in the pot just prior to serving. Combine both when you’re ready, and you’ll save crucial time during your gathering.

If there happens to be leftovers, store the cooled fondue in an airtight container in the fridge for up to three days. To reheat, place it back in the fondue pot over low heat, stirring frequently. You may need to add a splash of wine to restore its creamy consistency. Avoid microwaving, as it can lead to uneven heating and texture issues.

Questions About Recipes

→ Can I use other cheeses for fondue?

Yes! Gruyère and Emmental are also great alternatives that melt well.

→ What if I don’t have a fondue pot?

You can use a slow cooker or an oven-safe dish placed over a candle to keep it warm.

→ How do I prevent the cheese from becoming stringy?

Make sure to use the right cheese blend and stir continuously while melting.

→ What dippers do you recommend?

Bread cubes, blanched vegetables, and cured meats work wonderfully!