Easy Loaded Baked Potato Recipe

Highlighted under: Comfort Food

This Easy Loaded Baked Potato Recipe is a perfect comfort food that is simple to prepare and customizable for everyone’s taste.

Marianne Hughes

Created by

Marianne Hughes

Last updated on 2025-12-28T20:49:06.353Z

Loaded baked potatoes are the ultimate comfort food! This recipe makes it easy to create a delicious and hearty meal with minimal effort. Perfect for a cozy night in or as a side for your favorite protein, these potatoes can be customized with your favorite toppings.

Why You'll Love This Recipe

  • Versatile toppings to suit everyone's taste
  • Crispy skin with a fluffy interior
  • Perfect for a quick weeknight dinner or a hearty side dish

The Perfect Comfort Food

There's something undeniably satisfying about a loaded baked potato. It's the epitome of comfort food, combining the hearty texture of a baked potato with a variety of delicious toppings. Whether you're looking for a quick weeknight meal or a side dish to impress your guests, loaded baked potatoes can be customized to fit any occasion. Their warm, fluffy interior pairs perfectly with toppings, making them a favorite among family and friends.

Moreover, this Easy Loaded Baked Potato Recipe is not just about flavor; it's also about convenience. With just a handful of ingredients and minimal prep time, you can prepare a meal that feels indulgent without the fuss. Simply bake, slice, and load up your potatoes, and you'll have a delicious dish ready in no time.

Customizable Toppings

One of the best features of loaded baked potatoes is their versatility. You can easily tailor them to suit individual preferences or dietary needs. Classic toppings like cheddar cheese and sour cream are always a hit, but feel free to get creative! Consider adding sautéed vegetables, different types of cheese, or even a dollop of guacamole for a unique twist.

For those looking for a healthier option, you can swap out sour cream for Greek yogurt, or add a variety of fresh herbs for a burst of flavor. The possibilities are endless, making loaded baked potatoes an excellent choice for gatherings where guests may have different tastes.

Serving Suggestions

Loaded baked potatoes can be served as a main dish or as a hearty side. They pair wonderfully with grilled meats, salads, or soups, making them a versatile addition to any dinner table. You can even serve them at parties as a fun and interactive food station, allowing guests to choose their own toppings and create their custom loaded potatoes.

If you're preparing a larger meal, consider serving these baked potatoes alongside a protein like grilled chicken or steak. They can also complement a fresh garden salad, adding a comforting element to your meal. No matter how you serve them, these loaded potatoes are sure to be a crowd-pleaser.

Ingredients

Baked Potatoes

  • 4 large russet potatoes
  • Olive oil
  • Salt

Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Add any additional toppings you like!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the potatoes under running water and pat dry. Prick each potato several times with a fork, then rub with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Add Toppings

Remove the potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Top with cheese, sour cream, bacon bits, and green onions. Season with salt and pepper to taste.

Serve hot and enjoy your delicious loaded baked potatoes!

Storing Leftovers

If you happen to have leftover loaded baked potatoes, storing them properly can help maintain their flavor and texture. Allow the potatoes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

For best results, if you're storing toppings separately, keep them in separate containers to prevent sogginess. Toppings like sour cream and green onions can be added fresh when you're ready to serve.

Nutritional Information

Loaded baked potatoes can be a nutritious option if you choose your toppings wisely. The russet potato itself is a good source of potassium, vitamin C, and fiber. By adding toppings like Greek yogurt instead of sour cream or incorporating more vegetables, you can increase the nutritional value of this dish significantly.

However, it's essential to be mindful of portion sizes, especially with calorie-dense toppings like cheese and bacon. Balancing your loaded potato with a side of vegetables or a salad can help create a well-rounded meal.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can bake the potatoes ahead and reheat them when you're ready to serve.

→ What kind of potatoes should I use?

Russet potatoes are ideal for baking due to their fluffy texture.

→ Can I use other toppings?

Absolutely! Feel free to customize with your favorite toppings such as jalapeños, guacamole, or different types of cheese.

→ How do I store leftovers?

Store baked potatoes in an airtight container in the refrigerator for up to 3 days.

Easy Loaded Baked Potato Recipe

This Easy Loaded Baked Potato Recipe is a perfect comfort food that is simple to prepare and customizable for everyone’s taste.

Prep Time10 minutes
Cooking Duration60 minutes
Overall Time70 minutes

Created by: Marianne Hughes

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Baked Potatoes

  1. 4 large russet potatoes
  2. Olive oil
  3. Salt

Toppings

  1. 1 cup shredded cheddar cheese
  2. 1/2 cup sour cream
  3. 1/2 cup cooked bacon bits
  4. 1/4 cup chopped green onions
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 425°F (220°C). Scrub the potatoes under running water and pat dry. Prick each potato several times with a fork, then rub with olive oil and sprinkle with salt.

Step 02

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Step 03

Remove the potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Top with cheese, sour cream, bacon bits, and green onions. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 700mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 10g