Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1/2 cup cream of chicken soup; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting dish that combines the rich flavors of classic chicken pot pie with the heartiness of pasta. This dish is perfect for a cozy dinner or a family gathering.

Created by

Marianne Hughes

Last updated on 2025-12-21T08:20:59.906Z

This Creamy Chicken Pot Pie Pasta brings together all the beloved flavors of a traditional pot pie, but in a delightful pasta form. Tender chicken, fresh vegetables, and a creamy sauce make this dish a family favorite.

        Why You'll Love This Recipe
        A comforting blend of flavors that feels like a warm hug
Quick and easy to prepare for busy weeknights
Perfectly creamy with a satisfying pasta texture

      

A Delicious Twist on Comfort Food

Creamy Chicken Pot Pie Pasta is not just a meal; it's a delightful experience that combines the warmth of traditional chicken pot pie with the satisfying texture of pasta. This dish brings together tender chicken, a medley of vegetables, and a rich, creamy sauce, making it a perfect option for any occasion. Whether you’re hosting family for dinner or enjoying a quiet night at home, this recipe is sure to please everyone at the table.

The versatility of this dish allows you to customize it to your liking. Feel free to swap in your favorite vegetables or even experiment with different types of pasta. The creamy sauce clings beautifully to the pasta, ensuring that every bite is bursting with flavor. It's a fantastic way to use up leftover chicken while delivering a comforting meal that feels indulgent yet is surprisingly easy to prepare.

Ideal for Busy Weeknights

One of the standout features of Creamy Chicken Pot Pie Pasta is how quickly it comes together. With just a few simple ingredients and minimal prep time, you can have a hearty meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to serve something delicious and satisfying.

The use of frozen mixed vegetables not only saves time but also adds a pop of color and nutrition to the dish. Plus, with the creamy sauce and tender chicken, your family will never suspect that you whipped this up in a flash. It's a wonderful way to balance convenience with homemade goodness, ensuring that you can nourish your loved ones without spending hours in the kitchen.

Perfect for Meal Prep

If you’re looking to simplify your week ahead, Creamy Chicken Pot Pie Pasta makes an excellent candidate for meal prep. You can easily double the recipe and portion it out for lunches or dinners throughout the week. The flavors continue to meld beautifully in the fridge, making this dish even more delicious the next day.

Simply store the pasta in airtight containers, and when you're ready to eat, just reheat it on the stovetop or in the microwave. This dish holds up well, ensuring that you don’t have to sacrifice taste for convenience. It’s a great way to ensure you have a hearty, comforting meal ready to go, making your week a little easier.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1/2 cup cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp olive oil
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Mix all the ingredients in a large bowl before cooking.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and frozen mixed vegetables, sautéing for about 5 minutes until heated through.

Combine Ingredients

Stir in the chicken broth, heavy cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 10 minutes until slightly thickened.

Add Pasta

Add the cooked pasta to the sauce and stir to combine. Mix in the grated Parmesan cheese and cook for an additional 2 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy your Creamy Chicken Pot Pie Pasta!

Make sure to adjust seasoning to your taste.

Tips for Success

To elevate your Creamy Chicken Pot Pie Pasta, consider adding a splash of white wine to the sauce for an extra layer of flavor. Just a quarter cup will enhance the richness of the cream and complement the chicken beautifully. Be sure to let it simmer for a minute or two to cook off the alcohol before adding the rest of your ingredients.

If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this into the sauce as it simmers for a creamy finish that coats the pasta perfectly. This simple technique can help you adjust the consistency to your liking.

Serving Suggestions

Creamy Chicken Pot Pie Pasta pairs wonderfully with a light side salad or some crusty bread to soak up the sauce. A simple green salad with a tangy vinaigrette can balance the creaminess of the dish while adding a refreshing crunch. Alternatively, consider serving it with garlic bread or biscuits for a truly comforting meal.

For a touch of gourmet flair, sprinkle some fresh herbs, such as thyme or rosemary, over the top before serving. These herbs not only add beautiful color but also enhance the overall flavor profile of the dish, making it feel extra special for family gatherings or dinner parties.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver and adds flavor!

→ What vegetables can I use?

Feel free to use any vegetables you have on hand, such as broccoli or bell peppers.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it before serving. Just add a splash of chicken broth to loosen the sauce if needed.

→ Is this recipe suitable for freezing?

Yes, it freezes well. Just make sure to store it in an airtight container.