Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Creamy Chicken Bacon Ranch Pasta is a deliciously indulgent dish that combines the comforting flavors of chicken, crispy bacon, and flavorful ranch dressing, all enveloped in a rich and creamy sauce.
Creamy Chicken Bacon Ranch Pasta is the ultimate weeknight dinner that brings together the richness of creamy sauce and the bold flavors of ranch. Perfect for family gatherings, this dish is sure to please both kids and adults alike!
Why You'll Love This Recipe
- Rich and creamy sauce that coats every bite
- Savory bacon adds a delightful crunch
- Easy to prepare for a quick weeknight meal
- Kid-friendly flavors that everyone will enjoy
Perfect for Any Occasion
Creamy Chicken Bacon Ranch Pasta is not only a delightful comfort food but also a versatile dish that can be enjoyed for various occasions. Whether you're hosting a casual family dinner, preparing a potluck meal, or looking for something quick and satisfying on a weeknight, this recipe fits the bill perfectly. The combination of chicken, bacon, and ranch dressing creates a dish that is both hearty and flavorful, making it a crowd-pleaser.
This dish is particularly great for busy weeknights when time is of the essence. With just a few simple steps, you can have a delicious meal on the table in no time. It's also a fantastic way to use up leftover chicken, making it a practical choice for meal prep.
Kid-Friendly and Delicious
One of the standout features of Creamy Chicken Bacon Ranch Pasta is its kid-friendly appeal. The creamy sauce and savory bacon are sure to entice even the pickiest of eaters. Plus, the fun shape of the penne pasta makes it enjoyable for children to eat. You can easily adapt the recipe to suit your family's tastes by adding vegetables like peas or broccoli, ensuring that everyone gets a balanced meal without any fuss.
Encouraging children to help in the kitchen can also be a fun way to bond. Tasks like stirring the sauce or adding cheese can engage them in the cooking process, making them more likely to enjoy the meal.
Tips for Success
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
Make sure to prepare all ingredients before starting the cooking process for a smooth experience.
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until well mixed and heated through.
Combine Ingredients
Add the shredded chicken and crumbled bacon to the skillet, stirring to combine. Then add the cooked pasta and mix until everything is evenly coated with the sauce.
Add Cheese and Seasoning
Stir in the shredded cheddar cheese and cook until melted. Season with salt and pepper to taste. If desired, add sliced green onions for garnish before serving.
Serve hot and enjoy your creamy chicken bacon ranch pasta!
Storing and Reheating
Leftover Creamy Chicken Bacon Ranch Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, stirring occasionally, until warmed through. You can also add a splash of milk or cream to help loosen the sauce as it reheats, ensuring the dish remains creamy and delicious.
If you plan to make this dish ahead of time, consider preparing the components separately. Cook the pasta and chicken in advance, and then combine them with the sauce right before serving to maintain the best texture and flavor.
Serving Suggestions
Creamy Chicken Bacon Ranch Pasta pairs wonderfully with a side salad or steamed vegetables, providing a nice balance to the richness of the dish. A simple green salad with a light vinaigrette can complement the creamy notes and help cleanse the palate. For something heartier, consider serving it with garlic bread or a crusty baguette to soak up any remaining sauce.
If you're looking to impress your guests, garnish the pasta with fresh herbs like parsley or basil before serving. This adds a pop of color and freshness that enhances the overall presentation of the dish.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape you prefer will work well in this recipe!
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the pasta and sauce in advance, then combine them when ready to serve.
→ Is there a vegetarian option for this recipe?
Yes! You can replace chicken with sautéed vegetables and omit the bacon.
Creamy Chicken Bacon Ranch Pasta
Creamy Chicken Bacon Ranch Pasta is a deliciously indulgent dish that combines the comforting flavors of chicken, crispy bacon, and flavorful ranch dressing, all enveloped in a rich and creamy sauce.
Created by: Marianne Hughes
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until well mixed and heated through.
Add the shredded chicken and crumbled bacon to the skillet, stirring to combine. Then add the cooked pasta and mix until everything is evenly coated with the sauce.
Stir in the shredded cheddar cheese and cook until melted. Season with salt and pepper to taste. If desired, add sliced green onions for garnish before serving.
Nutritional Breakdown (Per Serving)
- Calories: 550 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 30g