Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups corn (fresh or frozen); 2 cups diced potatoes; 1 cup diced onion; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Comfort Food

Warm up with this delicious and hearty Cozy Crockpot Chicken and Corn Chowder, perfect for chilly evenings.

Created by

Marianne Hughes

Last updated on 2025-12-28T20:49:08.606Z

This Cozy Crockpot Chicken and Corn Chowder is the ultimate comfort food. With tender chicken, sweet corn, and creamy potatoes, it’s a dish that brings warmth and satisfaction to any table.

        Why You Will Love This Recipe
        Creamy texture that's perfect for dipping crusty bread
Rich flavors that develop beautifully during slow cooking
Easy to prepare, making it a great weeknight dinner option

      

The Comfort of Slow Cooking

There's something incredibly comforting about a warm bowl of chowder, especially when it's made in a slow cooker. The beauty of slow cooking lies in its ability to meld flavors together beautifully, resulting in a dish that's bursting with depth and richness. As the ingredients simmer gently over several hours, the chicken becomes tender and infused with the savory notes of garlic and thyme, while the potatoes soften to create a creamy base. This method not only saves you time, but it also allows for a hands-off cooking experience, making it perfect for busy weeknights.

Imagine coming home after a long day to the enticing aroma of a hearty chicken and corn chowder wafting through your home. With minimal prep work, you can set your ingredients in the crockpot and let the magic happen. This dish is designed to bring warmth to your evenings, providing a cozy atmosphere that invites everyone to gather around the table and share a meal.

Ingredient Highlights

This chowder is all about fresh and wholesome ingredients. The star of the show, chicken, not only provides protein but also adds a rich flavor that complements the sweetness of the corn. Whether you choose fresh or frozen corn, both options work wonderfully to enhance the dish's natural sweetness and texture. The diced potatoes add heartiness, making this chowder filling and satisfying without the need for heavy additives.

Additionally, the use of heavy cream creates a silky texture that makes every spoonful feel indulgent. If you're looking to lighten it up, consider substituting with half-and-half or a plant-based milk alternative, but be aware that the flavor profile may change slightly. The addition of thyme brings an aromatic note that elevates the dish, making it not just a meal, but a delightful experience.

Ingredients

Gather these ingredients to get started:

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups corn (fresh or frozen)
2 cups diced potatoes
1 cup diced onion
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure to have all your ingredients ready to go for a smooth cooking experience!

Instructions

Follow these steps to create your chowder:

Prepare the Ingredients

Chop the onions, garlic, and potatoes. If using fresh corn, slice the kernels off the cob.

Combine Ingredients in the Crockpot

In your crockpot, add chicken breasts, corn, potatoes, onion, garlic, chicken broth, thyme, salt, and pepper. Stir gently to combine.

Cook the Chowder

Set the crockpot on low and cook for 4 hours or until the chicken is cooked through and the potatoes are tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.

Add Cream

Stir in the heavy cream and let it heat through for an additional 10 minutes before serving.

Serve and Enjoy

Garnish with chopped parsley if desired, and enjoy your cozy chowder!

Enjoy your warm, hearty chowder any time of the year!

Tips for Perfect Chowder

For the best results, consider searing your chicken breasts before adding them to the crockpot. This extra step can enhance the flavor through caramelization, giving your chowder an even richer taste. Additionally, feel free to experiment with the vegetables you include; carrots or celery can add more texture and nutrients to your dish. Just remember to adjust the cooking time if you add denser vegetables.

If you prefer a thicker chowder, you can mash some of the potatoes directly in the pot before adding the cream. This will create a creamier consistency without needing any additional thickeners. Always taste and adjust your seasoning before serving, as flavors can concentrate during slow cooking.

Serving Suggestions

This Cozy Crockpot Chicken and Corn Chowder pairs perfectly with crusty bread or a fresh garden salad. The bread is ideal for dipping, soaking up the creamy goodness of the chowder. For a festive touch, consider serving it with homemade cornbread, which complements the sweet corn flavors beautifully.

If you're looking to elevate your meal further, a sprinkle of freshly grated cheese or crispy bacon bits on top can add an extra layer of flavor and texture. Don't forget to garnish with fresh parsley for a pop of color and freshness, making every bowl visually appealing as well as delicious.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ How can I thicken the chowder?

You can thicken the chowder by adding a cornstarch slurry or mashing some of the potatoes.

→ Can I add other vegetables?

Absolutely! Feel free to add carrots, celery, or bell peppers for more flavors.